This fine dining concept by Cameron Mitchell offers a decadent Pan-Asian menu that ventures far afield from the original Cameron's concept. There are lobster cones and tuna tartare to start, wild greens or spinach with roasted tomatoes in lieu of a dinner salad, and Pacific Rim-inspired main courses such as miso-glazed Chilean sea bass. The closest thing to typical fare is the steak frites, which evokes Parisian side streets more than Columbus steakhouses. The wine list is extensive, featuring varietals largely from Europe and the American West Coast. M is too pricey to become a regular hangout for most people, but is a destination when it comes time for splurge dining.