The Top 10: Tried-and-truly good

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Description: No-holds-barred eclectic American cooking is served in a sparkling upscale setting.

Years of service: 10

Chef: Jay Cotrell

Noteworthy or signature dishes: tuna poke (ahi tuna, hon shimeji mushrooms, sugar snaps; Alaskan king crab; veal mignon (braised veal cheek, Asiago and wild mushroom crepe)