Ocean Prime Launches New Dinner Menu

Savor seasonally inspired supper club cuisine in an elegant atmosphere
 
Ocean Prime invites guests to savor the supper club flavors and gourmet cuisine of this recently debuted modern American seafood and steak house with a new summer menu. Guests can enjoy seasonally inspired culinary creations prepared with the highest quality and freshest ingredients available.

“We are continuously reviewing ways to remain relevant to our guests in today’s ever-changing culinary setting,” said executive corporate chef Brian Hinshaw. “These new dishes represent a lighter and healthier approach and have already received extremely positive responses in our other markets.”

The new dinner menu showcases special dishes nightly including:

Prime Feature
Blackened red fish, wilted spinach and jalapeno corn tartar

Salad
Tomato Burrata

Appetizers
Colossal shrimp sauté with Tabasco cream sauce

Chef’s Compositions
Miso cod, shrimp dumplings, edamame and shitake mushroom broth
Shrimp linguini, spinach, tomato, garlic butter and goat cheese
Alaskan halibut, summer vegetable sauté and plum tomato compote
Yellowfin tuna, foie gras, carrots, asparagus and mushroom ragout
Sea scallops, parmesan risotto, English peas and citrus vinaigrette

Indulgences
Baked Alaska
Crème brulee
Seasonal sorbets