Cameron Mitchell’s commitment goes beyond developing restaurants. His youthful start as an hourly kitchen worker helped him understand the power of a career path.
Cameron’s commitment to developing careers led to the creation of the career path model we use to help each of our associates identify and grow their desired culinary, guest service or operations career.
The path is ready for your footsteps to make their imprint.
From the beginning, Cameron Mitchell Restaurants has benchmarked a goal of promoting 75% or more of our team from within. Many General Managers started as Bussers, Executive Chefs started as Line Chefs, and even Human Resources Managers started as Interns and Catering Event Managers.
To learn more about developing your guest service, restaurant operations or culinary career with Cameron Mitchell Restaurants, please choose a path from the left.