We’re a chef-driven company with culinary focus.
The leaders of our culinary teams are driven to be creative. We’re fortunate to have a wide array of restaurant concepts in our universe which means lots of room to explore once you’re in the house. Variety and exploration are the norm, not the exception.
Our culinary teams work with precision and intention, sending each plate on its way as a representation of their good work. Learning each day is a given in many kitchens. Learning with purpose and a path is the Cameron Mitchell way.
We hire culinary team leaders who understand how to develop skills and people while managing high intensity kitchens. Our culinary managers keep an eye on the path, seeing every prep cook, line chef, sous chef possessing the potential to gather new experience and grow.