Holiday Specials

Celebrate New Year's Eve with Us

Celebrate New Year's Eve at your favorite Cameron Mitchell Restaurant 


The Avenue Steak Tavern
Grandview | 614.485.9447
 
Menu Features:
 
Entrée: Braised Bone in Beef Short Rib
– Glazed Root Vegetables, Potato Puree, Red Wine Demi, Gremolata $32

Entrée: Lobster Thermador – Asparagus $42

Dessert: Chocolate Peanut Butter Torte $10

Featured Cocktail:


Pomegranate French – Watershed Four Peel Gin, Fresh Lemon Juice, House-Made Pomegranate Syrup, Angostura Orange Bitters, Sparkling Wine $12

Make a reservation »

The Barn

At Rocky Fork Creek | 614.855.9840
 
Prix Fixe Menu:
$55 Per Person 
(Excludes Tax & Gratuity) 
 

First Course: 

Scallop and Braised Beef - Wild Mushrooms, Port Reduction

Second Course: (Choice Of)

8 oz. Filet - Truffle Yukon Smashed Potatoes, Sugar Snaps, Bourbon Demi

Crab Crusted Red Snapper - Grilled Green Bean Succotash, Champagne Cream

Featured Cocktail:

Bourbon Cranberry Smash – Old Forester, Fresh Cranberry, Mint, Maple Syrup, Ginger Beer $12

Make a reservation »


Cameron’s American Bistro
Worthington | 614.885.3663
 
Prix Fixe Menu: $75 per person 
(Excludes tax & gratuity) 
 
First Course: (Choice Of)

Gravlax Carpaccio - Caper, Red Onion, Lemonette

Pork Meatballs – House-Made Sauerkraut, Mustard Vinaigrette

Second Course:


Charred Radicchio Endive Salad 
- Grilled Onion, Sherry Vinaigrette

Third Course: (Choice Of)

Sesame Crusted Tuna - Flash Fried Beans, Shiitake Carrot Ginger Emulsion

Veal Scallopini Au Poivre 
- Twice Baked Potato Puree, Root Vegetables, Cognac Cream

Fourth Course: (Choice Of)

Hazelnut Chocolate Mousse - Grand Marnier

Sorbet - Fresh Berries

Featured Cocktail:

Poached Pear Champagne $11

Make a reservation »

Cap City Fine Diner & Bar
Grandview | 614.291.3663
Gahanna | 614.478.9999
Dublin | 614.889.7865  

Menu Feature:
 
Entrée: Prime Rib – Horseradish Chantilly Sauce, Chive Mashed Potatoes, Broccoli And Carrots 9 oz. $25.99 | 12 oz. $28.99 

Dessert: Chocolate Covered Strawberry Cheesecake $6.99

Featured Cocktail:


Berries and Bubbles $9.99

Make a reservation »
The Guild House
Short North | 614.280.9780
 
Menu Features:
 
Entrée: Lobster Pasta
 – House-Made Orecchiette, Lobster, Asparagus, Arugula, Parmesan $24

Entrée: Grass Fed Strip
 – Celery Root Puree, Butter Poached Crab, Meyer Lemon, Celery Leaves, Pickled Red Onions, Roasted Carrots, Haricot Vert, Cabernet Reduction $38

Featured Cocktail:

Watershed Vodka, Apricot Liquor, Suze Gentian, White Cranberry Juice, Sage, Domaine Carneros Brut $10

Make a reservation »
Hudson 29
New Albany | 614.859.2900
 
Menu Features:

Entrée: Grass Fed 12 oz. NY Strip
– Chimichurri, Roasted Potato Salad $34

Chef’s Daily Feature:
Pan Seared Faroe Island Salmon - Moroccan Couscous Salad (Grilled Zucchini, Sweet Peppers, Roasted Campari Tomatoes, Golden Beets, Pea Shoots, Roasted Tomato "Vinaigrette") $31

Featured Cocktail:

Midnight Fizz
– Mount Gay Silver Rum, Simple Syrup, Lemon Juice, Cointreau, St. Germain, Crushed Red Grapes $11

Make a reservation »
Hudson 29
Upper Arlington | 614.487.0622
 
Menu Features:

 
Entrée: Crab Crusted Center Cut Filet – Herb Butter, Marinated Campari Tomatoes and Feta $43

Chef’s Daily Feature: Seabass - Quinoa, Kale, Marinated Tomatoes, Pickled Red Onion, Cauliflower, Roasted Red Pepper $39

Featured Cocktail:

Berries and Bubbles – Belvedere Citrus Vodka, Joseph Cartron Crème De Cassis, House-Made Sour, Albariño $11 

Make a reservation »


M
at Miranova | 614.629.0000
 
Menu Features:
 
Entrée: Surf & Turf – 8 oz. Filet, Butter Poached Lobster Tail, Caramelized Onion And Roasted Garlic Scalloped Potatoes, Leek Fondue, Béarnaise $58 

Entrée: King Salmon – Butter Poached Lobster Tail And Forest Mushroom Risotto, Asparagus, Red Pepper Butter $48

Dessert: Chocolate & Almond Oprah Torte $10

Featured Cocktail:


Celebration Punch – Plymouth Gin, Rosemary, Cardamom $12 

 

Make a reservation »


Marcella’s
Denver | 720.484.5484
 
Menu Features:
 
Entrée: House-Made Crab and Mascarpone Ravioli - Finished With Asparagus And Sundried Tomatoes In A Prosecco Cream Sauce  $25.95

Entrée: Crispy Pork Belly and Mushroom Risotto
- Cabbage, Fresh Herbs, And Marsala Reduction $19.95

Featured Cocktail:

Blackberry Grappa Fizz - Nardini Citrus Grappa, Blackberry Liqueur, Fresh Lemon, Riondo Prosecco Float $11

Make a reservation »
Marcella’s
Polaris | 614.844.6500
 
Menu Feature:
 
Entrée: Six Cheese Ravioli - Lobster, Shrimp, Asparagus, Roasted Tomato And Prosecco Cream $24.99

Featured Cocktail:

Berries & Bubbles
 $9.99
Make a reservation »

Marcella’s
Short North | 614.223.2100
 
Menu Feature:
 
Entrée: Lobster and Saffron Ravioli
 – Prosecco cream, Sundried Tomato $26

Featured Cocktail: 

Pine Fin Fizz – Pineapple Fin, Chambord, Prosecco $10 
Make a reservation »

Martini Modern Italian

Downtown | 614.224.8259
 
Menu Feature:

 
Entrée: Whole Poached Lobster - Stuffed With Saffron Risotto, Winter Greens, Sweet Garlic $39

Featured Cocktail:


Limone Sparkle $12 
Make a reservation »
Molly Woo’s
Polaris | 614.985.9667
 
Menu Feature:
 
Entrée: Shrimp and Lobster Fried Rice – Snow Peas, Onions, Baby Corn, Lobster, Pineapple Salsa $18.99

Featured Cocktail:


Luck of The Grape – Muddled Grapes, Ciroc, Cointreau, Cranberry, Rosé $9.99

Make a reservation »


The Pearl
Short North | 614.227.0151

Menu Feature:
 
Entrée: Smoked Scallops With Braised Pork Belly - Over A Saffron And Corn Puree With A Crispy Brussel Sprout And Herb Salad $38

Featured Cocktail:


Spiced Rosé Champagne Cocktail– Rosé Champagne, Spiced Apple Cider Simple Syrup, Apple Bitters $9

Make a reservation »

© 2017  |  Cameron Mitchell Restaurants’ Home Office  |  390 W. Nationwide Blvd.  |  Columbus, Ohio 43215 |  614.621.3663

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