Kitchen & Drink Blog

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For the fourth year in a row, Cameron Mitchell Restaurants will be participating in Negroni Week from June 5-11, when bars and restaurants across the country will be mixing classic Negronis and Negroni variations for a great cause. Sponsored by Campari, Negroni Week ensures that one dollar from every Negroni sold this week will be donated to Inspire Artistic Minds, a charitable organization that provides opportunity scholarships and educational experiences to advance the arts in the areas of taste, sight and sound, with a strong focus in the food and beverage industry.

Regional Chef Peter Chapman was recently featured on WBNS 10TV preparing a nutrition-packed salad that is perfect for marathon training.

We are with you! (Literally – there are a team of Cameron Mitchell associates running in the Cap City Half Marathon this year.) We all want a good pre-race meal and our chef teams have created some great options for your energy delivery needs. Plenty of scrumptious choices in these fixed-price menus, all available for one night, Friday, April 28, 2017...

Several of our team members are training for the Cap City Half Marathon slated for April 29, 2017. They’re as curious as we are about how, when and what they should be eating in the week prior to the big race.

Two newer competitors in the half marathon world from the Cameron Mitchell team are Gretchen Moore and her husband Jon Moore. Gretchen is the marketing manager for our Ocean Prime group and Jon works at Nationwide Financial.

Earbuds jamming your favorite tunes have become standard workout equipment for almost everyone. Whether it’s musical motivation or a distracting audiobook to break the monotony, having your own soundtrack can keep you heading in the right direction.

Our talented Regional Chef Peter Chapman has been in the Cameron Mitchell family for 13 years. About five years ago, he was coping with one of the hazards of chef life – long days, eating on the run, his body playing a game of nutritional catch-up depending on when and what he chose to consume. He was forty pounds heavier than he is today.

Cameron Mitchell Restaurants is excited to be the official restaurant partner of The Capital City Half Marathon as it celebrates its 14th year. Over 14,000 runners and walkers will participate in the half marathon, quarter marathon and 5K events on Saturday, April 29, 2017.

Indulge in the best of the season with our chefs' favorite seafood dishes. 

Cameron Mitchell Restaurants' Executive Pastry Chef Summer Schott was recently featured in Columbus Monthly to discuss her newest decadent creation. Chef summer deconstructed the Guild House's deliciously indulgent Honey Cake.

Did you know that January 4 is National Spaghetti Day? We celebrate spaghetti all year long at Marcella’s, of course, so if you’re looking for the perfect place to indulge, stop in today or any time to get your pasta fix!

‘Tis the season for leftovers! Here are a few inspired suggestions from Ocean Prime Denver’s Executive Chef Roman Rodriguez for reimagining your leftover holiday fare.

The Avenue Steak Tavern's Executive Chef Jeff Lindemeyer was featured on Fox 28. Watch the video and get his Surf & Turf recipe!

Jeremy Hughes is the general manager at Cap City Gahanna and a Certified Tourism Ambassador (CTA) for Columbus, Ohio. Jeremy has been a member of the Cameron Mitchell team since 2004 and a resident of Columbus for nearly three decades. 

We recently asked our Vice President of Food and Beverage, Executive Corporate Chef and all around expert-on-all-things-culinary Brian Hinshaw for his predictions on what will be the hottest food and restaurant trends of 2017. We are pleased to present his musings below (in no particular order).

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