Kitchen & Drink Blog

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During the month of May, fourteen of our dedicated and passionate associates became Certified Tourism Ambassadors (CTAs) here in Columbus! 
Posted in: Happenings
The name Harvey & Ed's pays homage to my father and uncle - best friends and brothers-in-law. They were World War II veterans who could often be found at their favorite delicatessens, enjoying one another's company over a good cocktail and shared plates of food. There was always laughter at the table as they reminisced about family and life.
Since grilling season is upon us I wanted to share a simple, lite and healthy recipe all done right on the grill. This dish is so mouth watering because of the combination of fresh and tasty grilled vegetables, pre-marinated pork tenderloin that stays juicy when cooked and bbq sauce thats adds a touch of sweetness along with mild spice notes and all of the ingredients can be found at the local market!
Posted in: Recipes
Learn about the latest spring cocktail trends with our Beverage Operations Manager Andrea Hoover. 
Posted in: Recipes

We would like to say a big thank you to all of the incredible women who are valued members of the Cameron Mitchell family. We strive to create a culture of support and empowerment for all of our associates – and we are grateful to all of the women who make our company better. 


While February 18 is observed annually as National Drink Wine Day, Ryan Valentine, our Director of Beverage, gives us plenty of reasons to celebrate this holiday all year long. Here are some of his predictions for 2018 wine trends...
We're wishing the team at The Pearl a happy fifth anniversary! Check out five fun facts from our five fun years in the Short North.
Posted in: Happenings

On December 7, our Cameron Mitchell Restaurants culinary team, led by Senior Vice President of Food & Beverage Brian Hinshaw, hosted the Ultimate Surf and Turf dinner at the prestigious James Beard House in New York City. The dinner highlighted our Ocean Prime/Mitchell’s Ocean Club concept with an indulgent showcase of seafood and steak dishes paired with exquisite wines and cocktails selected by Director of Beverage Ryan Valentine and Beverage Manager Andrea Hoover.

With a nod to history and a firm focus on evolving consumer food and dining preferences, Cameron Mitchell Restaurants (CMR) will establish Columbus’ first-ever food hall in the Budd Dairy building in the Italian Village community near downtown. Scheduled to open in winter 2018, the food hall will license spaces to between 8 and 10 entrepreneurial, chef-driven restaurant concepts.
Posted in: Happenings

Grab a fork and twirl - January 4 is National Spaghetti Day! We caught up with Executive Chef Jacob Glowacki, Marcella’s Denver, to noodle some thoughts about this guest favorite.

We are thrilled to announce that Cameron Mitchell Restaurants has been invited to host a dinner at the James Beard House in New York City on December 7.

Posted in: Happenings
Our team traveled to Kentucky to select a single barrel of Old Forester Bourbon as unique as our Short North restaurants. After tasting several barrels together, we selected our favorite to feature exclusively at our four Short North restaurants. 
Posted in: Happenings
As Cap City Fine Diner was just starting out more than 24 years ago, the culinary team wanted to develop dishes that had a nod to familiar comfort food that guests would love, but were elevated to fit the “fine diner” concept. In looking at classic dishes for the menu, meatloaf was a natural choice; however, the culinary team knew it had a challenge developing the perfect “fine diner” meatloaf.
Posted in: Happenings
Cris Dehlavi, Bar Chef at M and Miranova, recently had the honor of judging the Midwest Melee competition at Paris of the Plains Festival (POPFEST).
Posted in: Happenings

Congratulations to our Cameron Mitchell Restaurants Leadership Conference Award Winners!

Posted in: Happenings
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