Kitchen & Drink Blog

Several of our team members are training for the Cap City Half Marathon slated for April 29, 2017. They’re as curious as we are about how, when and what they should be eating in the week prior to the big race.

Cameron Mitchell Restaurants is excited to be the official restaurant partner of The Capital City Half Marathon as it celebrates its 14th year. Over 14,000 runners and walkers will participate in the half marathon, quarter marathon and 5K events on Saturday, April 29, 2017.

Indulge in the best of the season with our chefs' favorite seafood dishes. 

Cameron Mitchell Restaurants' Executive Pastry Chef Summer Schott was recently featured in Columbus Monthly to discuss her newest decadent creation. Chef summer deconstructed the Guild House's deliciously indulgent Honey Cake.

Did you know that January 4 is National Spaghetti Day? We celebrate spaghetti all year long at Marcella’s, of course, so if you’re looking for the perfect place to indulge, stop in today or any time to get your pasta fix!

‘Tis the season for leftovers! Here are a few inspired suggestions from Ocean Prime Denver’s Executive Chef Roman Rodriguez for reimagining your leftover holiday fare.

The Avenue Steak Tavern's Executive Chef Jeff Lindemeyer was featured on Fox 28. Watch the video and get his Surf & Turf recipe!

Jeremy Hughes is the general manager at Cap City Gahanna and a Certified Tourism Ambassador (CTA) for Columbus, Ohio. Jeremy has been a member of the Cameron Mitchell team since 2004 and a resident of Columbus for nearly three decades. 

We recently asked our Vice President of Food and Beverage, Executive Corporate Chef and all around expert-on-all-things-culinary Brian Hinshaw for his predictions on what will be the hottest food and restaurant trends of 2017. We are pleased to present his musings below (in no particular order).

Today, as we celebrate Veteran's Day we take a moment to salute the men and women who have served to protect our country. At Cameron Mitchell Restaurants, we are proud to honor the valuable contributions of the members of our team who are veterans of our nation's armed forces.

It's been fifteen years since Cameron Mitchell Catering started its journey to Cameron Mitchell Premier Events. Read the story and fun facts like the top eight most requested items for catered events...

Our chefs work year-round to ensure our menus feature seasonal, innovative and, most importantly, delicious food. Creating seasonal additions to our menus involves traveling and sampling fare from around the world for inspiration as well as brainstorming, creating, testing and perfecting dishes before serving them to our guests.

We’ve been working for months, testing and perfecting our newest seasonal additions for fall and they’ve already been popping up on our menus. Here’s a sampling of some of my favorite items that are already available or soon to come!

Award-winning Cameron Mitchell Premier Events is excited to unveil its newest venue, The Exchange, opening in Summer 2017.

Posted in: Happenings

There are only a few days left to enjoy our 15th anniversary sushi feature, and we’d like to invite you to celebrate this milestone with us.

Posted in: Happenings

We are excited to announce a new bourbon, exclusive to The Barn, created in collaboration with Watershed Distillery, Waugh Family Cellars and our beverage team.

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