Kitchen & Drink Blog

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As Cap City Fine Diner was just starting out more than 24 years ago, the culinary team wanted to develop dishes that had a nod to familiar comfort food that guests would love, but were elevated to fit the “fine diner” concept. In looking at classic dishes for the menu, meatloaf was a natural choice; however, the culinary team knew it had a challenge developing the perfect “fine diner” meatloaf.
Posted in: Happenings
Cris Dehlavi, Bar Chef at M and Miranova, recently had the honor of judging the Midwest Melee competition at Paris of the Plains Festival (POPFEST).
Posted in: Happenings

Congratulations to our Cameron Mitchell Restaurants Leadership Conference Award Winners!

Posted in: Happenings
Congratulations to our President and Chief Operating Officer David Miller for being named one of the top executives of Central Ohio's Smart 50 Awards!
Posted in: Happenings
As we’re celebrating National Bourbon Heritage Month, you may be wondering what food to pair with your bourbon. Regional Chef Ian Rough suggests dishes at The Barn and The Pearl to pair with your bourbon choice.

In honor of National Chocolate Milkshake Day on Tuesday, September 12, 2017, our Founder & CEO, Cameron Mitchell, and President & COO, David Miller, share their thoughts on our company icon.

Posted in: Happenings
Cap City Fine Diner & Bar in Dublin is now open! Check out the recent video provided by: Holden Ellis & Crawford Hoying.
It is a pleasure to introduce you to our third release of Cameron’s Cuvée, our exclusive private celebration wine. We have once again collaborated with the wonderful Trefethen Family Vineyards to create a delicious signature blend.

For the fourth year in a row, Cameron Mitchell Restaurants will be participating in Negroni Week from June 5-11, when bars and restaurants across the country will be mixing classic Negronis and Negroni variations for a great cause. Sponsored by Campari, Negroni Week ensures that one dollar from every Negroni sold this week will be donated to Inspire Artistic Minds, a charitable organization that provides opportunity scholarships and educational experiences to advance the arts in the areas of taste, sight and sound, with a strong focus in the food and beverage industry.

Regional Chef Peter Chapman was recently featured on WBNS 10TV preparing a nutrition-packed salad that is perfect for marathon training.

We are with you! (Literally – there are a team of Cameron Mitchell associates running in the Cap City Half Marathon this year.) We all want a good pre-race meal and our chef teams have created some great options for your energy delivery needs. Plenty of scrumptious choices in these fixed-price menus, all available for one night, Friday, April 28, 2017...

Several of our team members are training for the Cap City Half Marathon slated for April 29, 2017. They’re as curious as we are about how, when and what they should be eating in the week prior to the big race.

Two newer competitors in the half marathon world from the Cameron Mitchell team are Gretchen Moore and her husband Jon Moore. Gretchen is the marketing manager for our Ocean Prime group and Jon works at Nationwide Financial.

Earbuds jamming your favorite tunes have become standard workout equipment for almost everyone. Whether it’s musical motivation or a distracting audiobook to break the monotony, having your own soundtrack can keep you heading in the right direction.

Our talented Regional Chef Peter Chapman has been in the Cameron Mitchell family for 13 years. About five years ago, he was coping with one of the hazards of chef life – long days, eating on the run, his body playing a game of nutritional catch-up depending on when and what he chose to consume. He was forty pounds heavier than he is today.

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