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Recipes

I love serving fresh seafood dishes all year long. Everyone will want to know your secret to making these perfect crab cakes!

I'm frequently asked how to make great mashed potatoes at home like the ones we serve in the restaurants. Here’s my answer…

Sun-dried tomatoes, Kalamata olives, goat cheese and chili flake give this shrimp linguine recipe an amazing punch of flavor. This recipe serves two - perfect for date night!

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The key to great side dishes is to keep it simple, but delicious. You don’t want to upstage the main dish! Here are a couple classic, crowd-pleasing recipes to complement your holiday meal.

I like to have something light and sweet for my out-of-town guests to nibble on in the morning while I’m preparing my Thanksgiving trimmings. These muffins are absolutely delicious with a cup of coffee on a chilly Thanksgiving morning.

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When it’s cold and gray outside, almost nothing is more comforting than a warm, hearty homemade meal. Braising is one of my favorite cooking methods, and this savory ragu is the perfect cure for the winter blues. I like to start this recipe right after breakfast, so the whole house smells incredible for hours!

Congratulations to Chef Brian Hinshaw for winning the MUFSO Conference Texas Pete Hot Sauce Kitchen Hero Cook-Off Challenge!

Check out this video featuring Chef Hinshaw's award winning Surf & Turf with Sriracha Tomatillo Sauce!

As the temperature is cooling down, it’s comforting to enjoy a warm cocktail. This cocktail is perfect for fall with Mount Gay Eclipse Rum, hot milk and spicy nutmeg.

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When I’m in the mood for something warm and comforting, I like to have a nice hot bowl of creamy New England style clam chowder. Here’s my favorite clam chowder recipe, it makes about eight or 10 servings:

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I'm no doctor, but this tasty combination of bourbon, honey and citrus sounds to me like a great home remedy for the sniffles and a scratchy throat!

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People are always asking me for my secrets to a perfect Thanksgiving turkey. You’ll be surprised how simple it really can be.

Chocolate and peanut butter is a classically delicious dessert combination. This torte is unbelievably rich and delicious, and a bittersweet chocolate ganache adds a touch of elegance. This recipe makes four tortes.

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I love a great pork chop.

As a chef, I’m always looking to elevate ordinary ingredients to extraordinary dishes. I came up with this recipe when I began dating my wife, Kristen. Whenever I make this dish, I'm reminded of our first few romantic dinners together, so I hope it inspires you to cook it for your sweetie!

Posted in: Recipes

Every holiday season my dad makes the best pumpkin pies. We would go to the pumpkin patch as a family to pick the pumpkins by hand, and my dad would make pies all season long. Here is his recipe.

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When the temperatures drop, this cocktail will warm you up from the inside out!

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