Kitchen & Drink Blog

Kitchen and Drink logo

Bourbon Apple Punch drink Guests are raving about our new seasonal punches at The Pearl. We'd love for you come in and try one, and you can also make our bourbon apple punch at home.

Bourbon Apple Punch

Ingredients:

  • 1 ½ oz. Bulleit Bourbon Kentucky Strait Bourbon Whiskey
  • ½ oz. Calvados
  • 2 oz. Local-made Apple Cider
  • ½ oz. Bay Leaf Spice Syrup
  • ¼ oz. Fresh Lime Juice

Preparation:

  1. Combine all the ingredients in an ice filled shaker or punch bowl.
  2. Stir well to combine.
  3. Serve in ice filled punch glasses.
  4. Garnish with 4 - 5 Apple slices.
Posted in: Recipes

Return to Kitchen & Drink


© 2018  |  Cameron Mitchell Restaurants’ Home Office  |  390 W. Nationwide Blvd.  |  Columbus, Ohio 43215 |  614.621.3663

Facebook logo Twitter logo Instagram logo LinkedIn logo

Community & Donations  |  Responsible Sourcing  |  Privacy Policy  |  Site Map  |  Rusty Bucket  |  Buckeye Hospitality  |  2020 Vision