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Regional Chef Peter Chapman was recently featured on WBNS 10TV preparing a nutrition-packed salad that is perfect for marathon training.

The Roasted Beet Salad packs a healthful punch of protein, carbs, potassium and healthy fats and an irresistible combination of flavors and textures. The salad is available at The Pearl and features sherry vinegar marinated beets, boiled egg, apple, avocado, blue cheese, candied cashews, cilantro and scallion buttermilk dressing.

Watch the video »

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