Join us for our very first Thanksgiving Celebration at The Barn at Rocky Fork Creek on Thursday, November 27 from noon to 8 p.m. Savor a buffet of our handcrafted carved meats, trimmings and desserts in an elegant setting that’s perfect for memorable holiday celebrations.
Adults: $39.99 | Kids $19.99 (4 and under free)
View a sampling of our buffet offerings:
Carving Station: Turkey Breast, Fried Chicken, Roast Beef, Mashed Potatoes, Glazed Carrots, Stuffing, Mac N Cheese, Cranberry Sauce & Turkey Gravy
Main Buffet Station: Blackened Catfish and Dirty Rice, Corn on The Cob, Glazed Ham and Green beans, Twice Baked Potatoes, Salmon and Roasted Vegetables, Four Cheese Ravioli and Whipped Sweet Potatoes.
Cold Buffet Station: House Salad, Pasta Salad, Shrimp Cocktail, Trout Dip, Crab Dip, Smoked Salmon, Charcuterie, Antipasti.
Dessert Station: An assortment of homemade desserts such as our seasonal bread pudding, pecan pie, and pumpkin pie.
*Buffet offerings are subject to change.