Kitchen & Drink Blog

Kitchen and Drink logo


Favorites & Features

While February 18 is observed annually as National Drink Wine Day, Ryan Valentine, our Director of Beverage, gives us plenty of reasons to celebrate this holiday all year long. Here are some of his predictions for 2018 wine trends...

On December 7, our Cameron Mitchell Restaurants culinary team, led by Senior Vice President of Food & Beverage Brian Hinshaw, hosted the Ultimate Surf and Turf dinner at the prestigious James Beard House in New York City. The dinner highlighted our Ocean Prime/Mitchell’s Ocean Club concept with an indulgent showcase of seafood and steak dishes paired with exquisite wines and cocktails selected by Director of Beverage Ryan Valentine and Beverage Manager Andrea Hoover.

Grab a fork and twirl - January 4 is National Spaghetti Day! We caught up with Executive Chef Jacob Glowacki, Marcella’s Denver, to noodle some thoughts about this guest favorite.

As we’re celebrating National Bourbon Heritage Month, you may be wondering what food to pair with your bourbon. Regional Chef Ian Rough suggests dishes at The Barn and The Pearl to pair with your bourbon choice.
It is a pleasure to introduce you to our third release of Cameron’s Cuvée, our exclusive private celebration wine. We have once again collaborated with the wonderful Trefethen Family Vineyards to create a delicious signature blend.

For the fourth year in a row, Cameron Mitchell Restaurants will be participating in Negroni Week from June 5-11, when bars and restaurants across the country will be mixing classic Negronis and Negroni variations for a great cause. Sponsored by Campari, Negroni Week ensures that one dollar from every Negroni sold this week will be donated to Inspire Artistic Minds, a charitable organization that provides opportunity scholarships and educational experiences to advance the arts in the areas of taste, sight and sound, with a strong focus in the food and beverage industry.

Regional Chef Peter Chapman was recently featured on WBNS 10TV preparing a nutrition-packed salad that is perfect for marathon training.

We are with you! (Literally – there are a team of Cameron Mitchell associates running in the Cap City Half Marathon this year.) We all want a good pre-race meal and our chef teams have created some great options for your energy delivery needs. Plenty of scrumptious choices in these fixed-price menus, all available for one night, Friday, April 28, 2017...

Several of our team members are training for the Cap City Half Marathon slated for April 29, 2017. They’re as curious as we are about how, when and what they should be eating in the week prior to the big race.

Two newer competitors in the half marathon world from the Cameron Mitchell team are Gretchen Moore and her husband Jon Moore. Gretchen is the marketing manager for our Ocean Prime group and Jon works at Nationwide Financial.

Earbuds jamming your favorite tunes have become standard workout equipment for almost everyone. Whether it’s musical motivation or a distracting audiobook to break the monotony, having your own soundtrack can keep you heading in the right direction.

Our talented Regional Chef Peter Chapman has been in the Cameron Mitchell family for 13 years. About five years ago, he was coping with one of the hazards of chef life – long days, eating on the run, his body playing a game of nutritional catch-up depending on when and what he chose to consume. He was forty pounds heavier than he is today.

Cameron Mitchell Restaurants is excited to be the official restaurant partner of The Capital City Half Marathon as it celebrates its 14th year. Over 14,000 runners and walkers will participate in the half marathon, quarter marathon and 5K events on Saturday, April 29, 2017.

Indulge in the best of the season with our chefs' favorite seafood dishes. 

Cameron Mitchell Restaurants' Executive Pastry Chef Summer Schott was recently featured in Columbus Monthly to discuss her newest decadent creation. Chef summer deconstructed the Guild House's deliciously indulgent Honey Cake.
Page 1 of 7First   Previous   [1]  2  3  4  5  6  7  Next   Last   

© 2017  |  Cameron Mitchell Restaurants’ Home Office  |  390 W. Nationwide Blvd.  |  Columbus, Ohio 43215 |  614.621.3663

Facebook logo Twitter logo Instagram logo LinkedIn logo

Community & Donations  |  Responsible Sourcing  |  Privacy Policy  |  Site Map  |  Rusty Bucket  |  Buckeye Hospitality  |  2020 Vision