Kitchen & Drink Blog

Kitchen and Drink logo


Recipes

Regional Chef Peter Chapman was recently featured on WBNS 10TV preparing a nutrition-packed salad that is perfect for marathon training.

‘Tis the season for leftovers! Here are a few inspired suggestions from Ocean Prime Denver’s Executive Chef Roman Rodriguez for reimagining your leftover holiday fare.

The Avenue Steak Tavern's Executive Chef Jeff Lindemeyer was featured on Fox 28. Watch the video and get his Surf & Turf recipe!

For Mother's Day, I thought I’d share one of our special family recipes. My mother-in-law, Rita’s sour cream coffee cake will be perfect for the next time you’re celebrating a holiday or special occasion with your family.

We recently had a chance to chat with Executive Chef Jon Deutschle of Marcella’s Short North about some exciting new menu items at Marcella’s his culinary background as well as his passion for food and being a chef.

I was destined to love eating steak – my parents were amazing cooks and steak was on the menu at least twice a week. No complaints here!

The award-winning 10-Layer Carrot Cake has always been a guest favorite at Ocean Prime and Mitchell’s Ocean Club.

If you're looking for a delicious cocktail for spring, then look no further. The pear grapefruit fizz is absolutely delicious and refreshing with a hint of intrigue from the cinnamon syrup. 

Posted in: Recipes

Guests at The Avenue are raving about our elevated version of a coconut rum and pineapple juice cocktail. Bitter Wife Black Pepper Vanilla Bitters and a dollop of crème fraîche from Snowville Creamery add complexity and balance to a sometimes overly sweet libation.

Posted in: Recipes

Ocean Prime’s Jalapeño au Gratin is always a customer favorite. This simple, delicious dish will complement most any holiday meal – especially if you’re looking for a spicy twist on the original.

Oysters are an amazing ingredient. There’s nothing quite like a fresh, raw oyster with just a touch of mignonette, cocktail sauce or fresh lemon juice. Oysters have a luscious briny flavor and they boast numerous health benefits. They’re low in fat and calories, a lean source of protein and heart- and brain-boosting omega-3 fatty acids and they have more zinc per serving than any other food. However, the appearance and texture of a raw oyster can be a bit intimidating to a first timer, so it might be easier to start with one of these cooked oyster dishes. These recipes are delicious, easy to make at home and sure to please oyster beginners and connoisseurs alike.

Growing up, I learned a lot about Italian comfort food by watching my grandmother cook. I still enjoy preparing the classic Italian dishes I learned from her. These donuts are a delicious, whimsical, authentic Italian dessert – and they’re easy to prepare at home.

Arctic char is a delicate fish with a clean, mild flavor, which is balanced nicely with the sweetness of the balsamic, the nutty roasted cauliflower and the creamy purée. This recipe serves one, so it can easily be altered to suit your needs.

Posted in: Recipes

This cocktail is said to have been created in 1924 by a bartender named Jock at Harry’s New York Bar in Paris as an homage to the denouncers of Prohibition in the United States at the time. A combination of the terms ‘scoff’ and ‘law,’ a scofflaw was someone who openly mocks or ridicules a law – particularly one (like the banning of alcohol) that is difficult to enforce.

Posted in: Recipes

Lately, the food scene is all about healthy, fresh and seasonal. With a mix of fresh veggies, raisins and walnuts, this sweet, savory and spicy slaw makes a great side for a late-summer picnic or barbecue.

Posted in: Recipes
Page 1 of 5First   Previous   [1]  2  3  4  5  Next   Last   

© 2017  |  Cameron Mitchell Restaurants’ Home Office  |  390 W. Nationwide Blvd.  |  Columbus, Ohio 43215 |  614.621.3663

Facebook logo Twitter logo Instagram logo LinkedIn logo

Community & Donations  |  Responsible Sourcing  |  Privacy Policy  |  Site Map  |  Rusty Bucket  |  Buckeye Hospitality  |  2020 Vision