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Happenings

We're wishing the team at The Pearl a happy fifth anniversary! Check out five fun facts from our five fun years in the Short North.
Posted in: Happenings

On December 7, our Cameron Mitchell Restaurants culinary team, led by Senior Vice President of Food & Beverage Brian Hinshaw, hosted the Ultimate Surf and Turf dinner at the prestigious James Beard House in New York City. The dinner highlighted our Ocean Prime/Mitchell’s Ocean Club concept with an indulgent showcase of seafood and steak dishes paired with exquisite wines and cocktails selected by Director of Beverage Ryan Valentine and Beverage Manager Andrea Hoover.

With a nod to history and a firm focus on evolving consumer food and dining preferences, Cameron Mitchell Restaurants (CMR) will establish Columbus’ first-ever food hall in the Budd Dairy building in the Italian Village community near downtown. Scheduled to open in winter 2018, the food hall will license spaces to between 8 and 10 entrepreneurial, chef-driven restaurant concepts.
Posted in: Happenings
We are thrilled to announce that Cameron Mitchell Restaurants has been invited to host a dinner at the James Beard House in New York City on December 7.

Posted in: Happenings
Our team traveled to Kentucky to select a single barrel of Old Forester Bourbon as unique as our Short North restaurants. After tasting several barrels together, we selected our favorite to feature exclusively at our four Short North restaurants. 
Posted in: Happenings
As Cap City Fine Diner was just starting out more than 24 years ago, the culinary team wanted to develop dishes that had a nod to familiar comfort food that guests would love, but were elevated to fit the “fine diner” concept. In looking at classic dishes for the menu, meatloaf was a natural choice; however, the culinary team knew it had a challenge developing the perfect “fine diner” meatloaf.
Posted in: Happenings
Cris Dehlavi, Bar Chef at M and Miranova, recently had the honor of judging the Midwest Melee competition at Paris of the Plains Festival (POPFEST).
Posted in: Happenings

Congratulations to our Cameron Mitchell Restaurants Leadership Conference Award Winners!

Posted in: Happenings
Congratulations to our President and Chief Operating Officer David Miller for being named one of the top executives of Central Ohio's Smart 50 Awards!
Posted in: Happenings

In honor of National Chocolate Milkshake Day on Tuesday, September 12, 2017, our Founder & CEO, Cameron Mitchell, and President & COO, David Miller, share their thoughts on our company icon.

Posted in: Happenings
It is a pleasure to introduce you to our third release of Cameron’s Cuvée, our exclusive private celebration wine. We have once again collaborated with the wonderful Trefethen Family Vineyards to create a delicious signature blend.

For the fourth year in a row, Cameron Mitchell Restaurants will be participating in Negroni Week from June 5-11, when bars and restaurants across the country will be mixing classic Negronis and Negroni variations for a great cause. Sponsored by Campari, Negroni Week ensures that one dollar from every Negroni sold this week will be donated to Inspire Artistic Minds, a charitable organization that provides opportunity scholarships and educational experiences to advance the arts in the areas of taste, sight and sound, with a strong focus in the food and beverage industry.

Regional Chef Peter Chapman was recently featured on WBNS 10TV preparing a nutrition-packed salad that is perfect for marathon training.

We are with you! (Literally – there are a team of Cameron Mitchell associates running in the Cap City Half Marathon this year.) We all want a good pre-race meal and our chef teams have created some great options for your energy delivery needs. Plenty of scrumptious choices in these fixed-price menus, all available for one night, Friday, April 28, 2017...

Several of our team members are training for the Cap City Half Marathon slated for April 29, 2017. They’re as curious as we are about how, when and what they should be eating in the week prior to the big race.

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