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Happenings

Two newer competitors in the half marathon world from the Cameron Mitchell team are Gretchen Moore and her husband Jon Moore. Gretchen is the marketing manager for our Ocean Prime group and Jon works at Nationwide Financial.

Earbuds jamming your favorite tunes have become standard workout equipment for almost everyone. Whether it’s musical motivation or a distracting audiobook to break the monotony, having your own soundtrack can keep you heading in the right direction.

Our talented Regional Chef Peter Chapman has been in the Cameron Mitchell family for 13 years. About five years ago, he was coping with one of the hazards of chef life – long days, eating on the run, his body playing a game of nutritional catch-up depending on when and what he chose to consume. He was forty pounds heavier than he is today.

Cameron Mitchell Restaurants is excited to be the official restaurant partner of The Capital City Half Marathon as it celebrates its 14th year. Over 14,000 runners and walkers will participate in the half marathon, quarter marathon and 5K events on Saturday, April 29, 2017.

Cameron Mitchell Restaurants' Executive Pastry Chef Summer Schott was recently featured in Columbus Monthly to discuss her newest decadent creation. Chef summer deconstructed the Guild House's deliciously indulgent Honey Cake.

Did you know that January 4 is National Spaghetti Day? We celebrate spaghetti all year long at Marcella’s, of course, so if you’re looking for the perfect place to indulge, stop in today or any time to get your pasta fix!

The Avenue Steak Tavern's Executive Chef Jeff Lindemeyer was featured on Fox 28. Watch the video and get his Surf & Turf recipe!

Today, as we celebrate Veteran's Day we take a moment to salute the men and women who have served to protect our country. At Cameron Mitchell Restaurants, we are proud to honor the valuable contributions of the members of our team who are veterans of our nation's armed forces.

It's been fifteen years since Cameron Mitchell Catering started its journey to Cameron Mitchell Premier Events. Read the story and fun facts like the top eight most requested items for catered events...

Our chefs work year-round to ensure our menus feature seasonal, innovative and, most importantly, delicious food. Creating seasonal additions to our menus involves traveling and sampling fare from around the world for inspiration as well as brainstorming, creating, testing and perfecting dishes before serving them to our guests.

We’ve been working for months, testing and perfecting our newest seasonal additions for fall and they’ve already been popping up on our menus. Here’s a sampling of some of my favorite items that are already available or soon to come!

Award-winning Cameron Mitchell Premier Events is excited to unveil its newest venue, The Exchange, opening in Summer 2017.

Posted in: Happenings

There are only a few days left to enjoy our 15th anniversary sushi feature, and we’d like to invite you to celebrate this milestone with us.

Posted in: Happenings

We are excited to announce a new bourbon, exclusive to The Barn, created in collaboration with Watershed Distillery, Waugh Family Cellars and our beverage team.

Cameron Mitchell Restaurants (CMR) is thrilled to announce that its award-winning modern American restaurant and lounge, Ocean Prime, publicly opens its 13th location in Washington, DC today, October 6, 2016. 

Posted in: Happenings
Congratulations to our teams on being honored at the 2016 Cameron Mitchell Restaurants’ Leadership Conference!
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