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Happenings

We are opening a second location of Hudson 29 Kitchen + Drink this spring in New Albany, Ohio and we are now hiring.

Posted in: Happenings

Andrea Hoover and Summer Schott Join Cameron Mitchell Restaurants’ Operations Team

Posted in: Happenings

Taking the art of food to new levels, Cameron Mitchell Premier Events (CMPE) and the Columbus Museum of Art (CMA) have announced a new culinary partnership. CMPE will be the CMA’s exclusive caterer and will also manage the Museum’s new restaurant, Lino, creating a unique culinary and events destination for central Ohio.

Posted in: Happenings

Our associates are our first priority. We firmly believe in promoting from within whenever possible and helping our associates cultivate careers.

We are happy to announce that Andrea Hoover and Summer Schott will be joining our operations team as beverage operations manager and executive pastry chef, respectively.

Posted in: Happenings

We are excited to announce Ocean Prime, will open in Boston in winter 2015. Ocean Prime will be located at 100 Pier 4 on 142 Northern Ave., in the heart of the Seaport District in Boston, making it the flagship brand’s 13th location.

Posted in: Happenings

Today we celebrate the grand opening of our 12th restaurant concept in Columbus. The Guild House is located in the Short North Arts District at 624 N. High St., Columbus, Ohio. The restaurant is the fourth Short North location for CMR, deepening the company’s roots in the vibrant district.

Announcing the executive leadership team for our newest concept, The Guild House, which is set to open January 15 in the Short North Arts District. John Paul Iacobucci and Amberlyn Heiney will serve as executive chef and general manager, respectively.

On behalf of all our associates at Cameron Mitchell Restaurants, we would like to wish you a healthy and happy 2015! 

We are grateful for your continued support of our restaurants and we look forward to making many new raving fans this year! 

Our culinary team, or “culinary guild,” is proud to debut The Guild House, an artisan eatery featuring innovative and creative American cuisine available for breakfast, lunch and dinner.

Posted in: Happenings

Brian Hinshaw Took Top Honor at Kitchen Hero Cook Off Challenge, Highlights Childhood Hunger Campaign

Ever since graduating from the CIA at Hyde Park, I’ve dreamed of opening a restaurant in New York City. Now, 20 years after we opened the doors of our first restaurant, Cameron’s American Bistro, we are elated to finally venture into the Big Apple.

Congratulations to Chef Brian Hinshaw for winning the MUFSO Conference Texas Pete Hot Sauce Kitchen Hero Cook-Off Challenge!

Check out this video featuring Chef Hinshaw's award winning Surf & Turf with Sriracha Tomatillo Sauce!

We recently recognized five associates and one restaurant for their outstanding performance in 2014. The awards were presented at our annual Leadership Conference, which was held at The Ivory Room earlier this month.

Join us for our very first Thanksgiving Celebration at The Barn at Rocky Fork Creek on Thursday, November 27 from noon to 8 p.m. Savor a buffet of our handcrafted carved meats, trimmings and desserts in an elegant setting that’s perfect for memorable holiday celebrations.

Posted in: Happenings

It’s wonderful working for a company that encourages us to always say “yes” to our guests whenever possible. Our philosophy is always, “The answer is yes. What is your question?”

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