Kitchen & Drink Blog

Kitchen and Drink logo


Ask The Chef

Regional Chef Peter Chapman was recently featured on WBNS 10TV preparing a nutrition-packed salad that is perfect for marathon training.

Several of our team members are training for the Cap City Half Marathon slated for April 29, 2017. They’re as curious as we are about how, when and what they should be eating in the week prior to the big race.

Our talented Regional Chef Peter Chapman has been in the Cameron Mitchell family for 13 years. About five years ago, he was coping with one of the hazards of chef life – long days, eating on the run, his body playing a game of nutritional catch-up depending on when and what he chose to consume. He was forty pounds heavier than he is today.

Indulge in the best of the season with our chefs' favorite seafood dishes. 

Cameron Mitchell Restaurants' Executive Pastry Chef Summer Schott was recently featured in Columbus Monthly to discuss her newest decadent creation. Chef summer deconstructed the Guild House's deliciously indulgent Honey Cake.

‘Tis the season for leftovers! Here are a few inspired suggestions from Ocean Prime Denver’s Executive Chef Roman Rodriguez for reimagining your leftover holiday fare.

The Avenue Steak Tavern's Executive Chef Jeff Lindemeyer was featured on Fox 28. Watch the video and get his Surf & Turf recipe!

We recently asked our Vice President of Food and Beverage, Executive Corporate Chef and all around expert-on-all-things-culinary Brian Hinshaw for his predictions on what will be the hottest food and restaurant trends of 2017. We are pleased to present his musings below (in no particular order).

Our chefs work year-round to ensure our menus feature seasonal, innovative and, most importantly, delicious food. Creating seasonal additions to our menus involves traveling and sampling fare from around the world for inspiration as well as brainstorming, creating, testing and perfecting dishes before serving them to our guests.

We’ve been working for months, testing and perfecting our newest seasonal additions for fall and they’ve already been popping up on our menus. Here’s a sampling of some of my favorite items that are already available or soon to come!

We asked our ‘heart of house’ chefs to share what they’ve learned about the art and passion of creating great food experiences. Enjoy!

Regional Chef Ian Rough talks about his love for cooking while preparing some of his favorite dishes at The Pearl.

We are thrilled to have the unique opportunity to partner with Anderson Farms in Granville to cure our own authentic Italian charcuterie. Anderson Farms’ owner, James Anderson has become somewhat of a local food celebrity in the Columbus area. In addition to running the ever expanding Anderson Farms, he’s a seasoned cook, owns the award-winning Rayray’s Hog Pit food truck, builds and rebuilds food trucks and mentors several new food truck owners in the area.

Grilling is a wonderful American pastime. Who doesn’t love to prepare and enjoy a casual summer meal with friends and family in your own backyard? Grilling is simple, but there are a few secrets to doing it right. I’ve put together a few tips and tricks, as well as some common pitfalls to avoid that should help take your grill skills to the next level.

For Mother's Day, I thought I’d share one of our special family recipes. My mother-in-law, Rita’s sour cream coffee cake will be perfect for the next time you’re celebrating a holiday or special occasion with your family.

We recently had a chance to chat with Executive Chef Jon Deutschle of Marcella’s Short North about some exciting new menu items at Marcella’s his culinary background as well as his passion for food and being a chef.

Page 1 of 3First   Previous   [1]  2  3  Next   Last   

© 2017  |  Cameron Mitchell Restaurants’ Home Office  |  390 W. Nationwide Blvd.  |  Columbus, Ohio 43215 |  614.621.3663

Facebook logo Twitter logo Instagram logo LinkedIn logo

Community & Donations  |  Responsible Sourcing  |  Privacy Policy  |  Site Map  |  Rusty Bucket  |  Buckeye Hospitality  |  2020 Vision