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Ask The Chef

I was destined to love eating steak – my parents were amazing cooks and steak was on the menu at least twice a week. No complaints here!

The award-winning 10-Layer Carrot Cake has always been a guest favorite at Ocean Prime and Mitchell’s Ocean Club.

When the new year rolls around, we all start thinking about eating a little bit lighter and healthier. It’s important to not just cut out the fat and calories, but to make sure you’re also putting wholesome and good-for-you foods in your body. Here are just a few tips to keep your diet healthy and delicious.

Posted in: Ask The Chef

Ocean Prime’s Jalapeño au Gratin is always a customer favorite. This simple, delicious dish will complement most any holiday meal – especially if you’re looking for a spicy twist on the original.

Oysters are an amazing ingredient. There’s nothing quite like a fresh, raw oyster with just a touch of mignonette, cocktail sauce or fresh lemon juice. Oysters have a luscious briny flavor and they boast numerous health benefits. They’re low in fat and calories, a lean source of protein and heart- and brain-boosting omega-3 fatty acids and they have more zinc per serving than any other food. However, the appearance and texture of a raw oyster can be a bit intimidating to a first timer, so it might be easier to start with one of these cooked oyster dishes. These recipes are delicious, easy to make at home and sure to please oyster beginners and connoisseurs alike.

Growing up, I learned a lot about Italian comfort food by watching my grandmother cook. I still enjoy preparing the classic Italian dishes I learned from her. These donuts are a delicious, whimsical, authentic Italian dessert – and they’re easy to prepare at home.

I recently had the opportunity to prepare a meal for the Women's Board Culinary Series at Franklin Park Conservatory. For dessert we made an Italian classic - Tiramisu with espresso dipped lady fingers and mascarpone cream.

One of my favorite cooking vessels is a nice, heavy-duty stock pot. It’s convenient to make your whole meal in one pot – it saves time, and of course, dishes. This chili is a great one-pot recipe, and it’s delicious. The ancho, guajillo and pasilla chiles, along with the cubed beef chuck, short rib and brisket impart several layers of flavors and textures.

I recently had the opportunity to prepare a meal for the Women's Board Culinary Series at Franklin Park Conservatory. For the second course, we served butternut squash tortelloni with Marcona almonds and Brussels leaves. This vegetarian dish is rich, savory and slightly sweet.

I recently had the opportunity to prepare a meal for the Women's Board Culinary Series at Franklin Park Conservatory. We began the evening with a course of hand-pulled fresh mozzarella. This dish will really impress guests and it's so much easier than you might think.

I recently had a chance to stop by WXYZ Detroit's Broadcast House and prepare a shrimp scampi and filet surf & turf. This is a simple, elegant dish that is perfect for a special occasion.

Take a peek inside Ocean Prime Beverly Hills, where we pride ourselves on genuine, unpretentious hospitality, amazing seasonal food, sustainability and so much more.

I was fortunate enough to be able to travel to Europe every summer as a child, so I have a deep, nostalgic attachment and respect for classically prepared French dishes. I recently made this Beef Bourguignon recipe for my family as well as for the team here at Ocean Prime Orlando, so I wanted to share it.

If you’re uncertain of how to cook delicious fish at home, you’ll be surprised by how simple it can be.

Posted in: Ask The Chef

Start with our classic deviled egg recipe and spice it up with one of our unique twists – or add one of your own!

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