posted on December 22, 2014 15:03
I love oysters. They’re an awesome bar snack, they go great with beer, wine and cocktails and they’re good for you. I personally enjoy them with good Champagne or an ice cold microbrew. It’s great to try eating and serving oysters in various preparations like Oysters Rockefeller or fried and topped with tangy remoulade on a po’ boy, but the popularity of enjoying raw oysters on the half shell is at an all-time high.