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Cold weather calls for braised meats and good beer, so I thought I'd share this recipe from The Pearl on this blustery January day.

Posted in: Recipes

One of our most popular cocktails is our Cucumber Gimlet. Here's the recipe!

Posted in: Recipes

Today we celebrate the grand opening of our 12th restaurant concept in Columbus. The Guild House is located in the Short North Arts District at 624 N. High St., Columbus, Ohio. The restaurant is the fourth Short North location for CMR, deepening the company’s roots in the vibrant district.

Start with our classic deviled egg recipe and spice it up with one of our unique twists – or add one of your own!

The Moscow Mule is a great classic cocktail featuring vodka, fresh lime, ginger beer and fresh ginger.

Posted in: Recipes

I love serving fresh seafood dishes all year long. Everyone will want to know your secret to making these perfect crab cakes!

Announcing the executive leadership team for our newest concept, The Guild House, which is set to open January 15 in the Short North Arts District. John Paul Iacobucci and Amberlyn Heiney will serve as executive chef and general manager, respectively.

On behalf of all our associates at Cameron Mitchell Restaurants, we would like to wish you a healthy and happy 2015! 

We are grateful for your continued support of our restaurants and we look forward to making many new raving fans this year! 

Winter is the time of year for warm and flavorful meals, and it’s important to choose the appropriate wine to compliment the richness of comfort food. There is no definitive rule about which wines you should drink in the wintertime, but I enjoy a hearty, full-bodied red during the colder months.

I love oysters. They’re an awesome bar snack, they go great with beer, wine and cocktails and they’re good for you. I personally enjoy them with good Champagne or an ice cold microbrew. It’s great to try eating and serving oysters in various preparations like Oysters Rockefeller or fried and topped with tangy remoulade on a po’ boy, but the popularity of enjoying raw oysters on the half shell is at an all-time high.

Whether you’re a ‘sushi person’ or not, you should give Hudson 29’s rolls a spin! Our chefs have taken a fun, fresh approach to sushi, creating whimsical, delicious combinations that are simple, straightforward and unintimidating. These are just a few tasty choices from our eclectic sushi selection –

It’s easier than you think to choose a beverage that will pair perfectly with the briny richness of most any oyster. There are numerous types of oysters with varying flavors and finishes, so you have a wide-ranging selection of choices to pair with those tasty little mollusks.

I'm frequently asked how to make great mashed potatoes at home like the ones we serve in the restaurants. Here’s my answer…

We've talked about the versatility of Pinot Noir and how it’s a surefire crowd pleaser around the holidays. Pinot Noir pairs beautifully with the flavors of the season, so it is almost always a great choice for your holiday meal, but in case you want to really offer your guests some great variety, I have some additional suggestions to serve along some popular winter main dishes.

Sun-dried tomatoes, Kalamata olives, goat cheese and chili flake give this shrimp linguine recipe an amazing punch of flavor. This recipe serves two - perfect for date night!

Posted in: Recipes
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