Kitchen & Drink Blog

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Our culinary team, or “culinary guild,” is proud to debut The Guild House, an artisan eatery featuring innovative and creative American cuisine available for breakfast, lunch and dinner.

Posted in: Happenings

You may have noticed varying shades of pink wine appearing more frequently on bar tops and dining tables recently. In the past few years, rosé has come into its own and is swiftly becoming chic and fashionable. Although its popularity is rapidly expanding, rosé is still a mystery to some – so I thought I’d answer a few common questions I’ve been hearing about rosé.

We always strive to reinvent the classics, which is why we introduced carbonated cocktails at M last year and included them in our beverage program at Hudson 29 when it opened in March of this year. We use a carbonated cocktail system to add effervescence to our spirits in house. When you order one of our carbonated cocktails, it will be served in a glass soda bottle that’s popped open tableside and poured over ice. When creating cocktails, we always consider flavor and presentation – this method adds an extra layer of texture and fizziness – allowing you to experience it with all of your senses.

Brian Hinshaw Took Top Honor at Kitchen Hero Cook Off Challenge, Highlights Childhood Hunger Campaign

The key to great side dishes is to keep it simple, but delicious. You don’t want to upstage the main dish! Here are a couple classic, crowd-pleasing recipes to complement your holiday meal.

We tend to associate Champagne with holidays and celebrations. I always say there is no reason why you can’t enjoy a glass (or two) any day of the week. Champagne is an incredibly versatile wine with healthful benefits, so why not treat it as more of an everyday libation?

I like to have something light and sweet for my out-of-town guests to nibble on in the morning while I’m preparing my Thanksgiving trimmings. These muffins are absolutely delicious with a cup of coffee on a chilly Thanksgiving morning.

Posted in: Recipes

Ever since graduating from the CIA at Hyde Park, I’ve dreamed of opening a restaurant in New York City. Now, 20 years after we opened the doors of our first restaurant, Cameron’s American Bistro, we are elated to finally venture into the Big Apple.

When it’s cold and gray outside, almost nothing is more comforting than a warm, hearty homemade meal. Braising is one of my favorite cooking methods, and this savory ragu is the perfect cure for the winter blues. I like to start this recipe right after breakfast, so the whole house smells incredible for hours!

As you probably know, the popularity of Pinot Noir has really exploded in the last several years. But what a lot of people don’t know is how much fun it can be to explore how differently this grape behaves depending on where it’s grown. A French Burgundy may taste quite different than a Pinot Noir produced in California, which may also taste unlike one from Oregon.

Congratulations to Chef Brian Hinshaw for winning the MUFSO Conference Texas Pete Hot Sauce Kitchen Hero Cook-Off Challenge!

Check out this video featuring Chef Hinshaw's award winning Surf & Turf with Sriracha Tomatillo Sauce!

Do your health a favor – add more fish to your diet.

Seafood is so healthy, versatile and delicious. It’s high in protein, but low in calories and saturated fat, so it’s great for weight control. It’s rich in vitamins, minerals and Omega-3 Fatty Acids, which offer a variety of benefits, like promoting heart and brain health.

Posted in: Ask The Chef

We recently recognized five associates and one restaurant for their outstanding performance in 2014. The awards were presented at our annual Leadership Conference, which was held at The Ivory Room earlier this month.

One of our greatest and most exciting endeavors in the development of our newest concept, The Barn at Rocky Fork Creek, has been the creation of our whiskey list for our bourbon bar. It is, in fact, more than a list – it’s a whiskey book. Our efforts have been keenly focused on assembling an unparalleled selection of whiskeys for our first-ever bourbon-centric bar.

As the temperature is cooling down, it’s comforting to enjoy a warm cocktail. This cocktail is perfect for fall with Mount Gay Eclipse Rum, hot milk and spicy nutmeg.

Posted in: Recipes
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