Kitchen & Drink Blog

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One thing I love about Ocean Prime is that at each of our locations, you’ll find slight variations to our menus that include local items and offerings tailored to suit the palates of our guests in each city.

Posted in: Ask The Chef

One of my favorite high-tech kitchen gadgets is my thermal circulator.

When you immerse the circulator in a water bath and set the temperature, it will keep the water at a consistent temp for as long as you’d like. This is the secret weapon to executing a cooking method called sous vide – French for under vacuum.

Posted in: Ask The Chef

People are always asking me for my secrets to a perfect Thanksgiving turkey. You’ll be surprised how simple it really can be.

We recently had a chance to catch up with Andrea Hoover, one of our resident cocktail experts, to pick her brain about her career, the world of mixology and what’s happening here at Cameron Mitchell Restaurants (CMR). Andrea is a lead bar trainer who works closely with the director of our beverage program, Ryan Valentine.

The biggest piece of advice I would share with someone entering the hospitality industry is simple: just smile.

Chocolate and peanut butter is a classically delicious dessert combination. This torte is unbelievably rich and delicious, and a bittersweet chocolate ganache adds a touch of elegance. This recipe makes four tortes.

Posted in: Recipes

I love a great pork chop.

As a chef, I’m always looking to elevate ordinary ingredients to extraordinary dishes. I came up with this recipe when I began dating my wife, Kristen. Whenever I make this dish, I'm reminded of our first few romantic dinners together, so I hope it inspires you to cook it for your sweetie!

Posted in: Recipes

Every holiday season my dad makes the best pumpkin pies. We would go to the pumpkin patch as a family to pick the pumpkins by hand, and my dad would make pies all season long. Here is his recipe.

Posted in: Recipes

Exploring and discovering new wines to enjoy can be a lot of fun – and Italy is a great region to peruse. Italy has more diversity in grape varieties and types of wine than any other country in the world. Some have flavor profiles that are similar to American wines, and some will be more of a departure – it just depends on how adventurous you’re feeling.

When the temperatures drop, this cocktail will warm you up from the inside out!

It’s wonderful working for a company that encourages us to always say “yes” to our guests whenever possible. Our philosophy is always, “The answer is yes. What is your question?”

Ocean Prime’s all-time best selling cocktail is our Berries & Bubbles. It’s complex, refreshing and balanced – not overly sweet, not too tart and slightly effervescent. This recipe is sure to impress.

Posted in: Recipes
Patio season is coming to a close for some of our restaurants, but in some of our southern locations, it’s just getting comfortably cool enough ...
Posted in: Recipes

Every chef has a secret weapon (or several) in the kitchen – A few of our chefs have weighed in on the gadgets or utensils they just can’t live without:

Posted in: Ask The Chef

If you’re looking for a great fall recipe, my Ohio Maple Syrup Brûlée is absolutely delicious on a crisp autumn day. This recipe serves eight people.

Posted in: Recipes
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