posted on November 07, 2016 16:00
Our chefs work year-round to ensure our menus feature seasonal, innovative and, most importantly, delicious food. Creating seasonal additions to our menus involves traveling and sampling fare from around the world for inspiration as well as brainstorming, creating, testing and perfecting dishes before serving them to our guests.
We’ve been working for months, testing and perfecting our newest seasonal additions for fall and they’ve already been popping up on our menus. Here’s a sampling of some of my favorite items that are already available or soon to come!