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If you're looking for a delicious cocktail for spring, then look no further. The pear grapefruit fizz is absolutely delicious and refreshing with a hint of intrigue from the cinnamon syrup. 

Posted in: Recipes

So many exciting things are happening at The Barn - our new exclusive bourbon, community outreach and more!

David Miller, a nationally recognized restaurant executive and 20-year veteran of Cameron Mitchell Restaurants, has been elevated to the position of president and chief operating officer (COO) of the company. Miller has served the company for more than two decades in a variety of leadership roles, most recently as executive vice president of CMR.

Posted in: Happenings

Guests at The Avenue are raving about our elevated version of a coconut rum and pineapple juice cocktail. Bitter Wife Black Pepper Vanilla Bitters and a dollop of crème fraîche from Snowville Creamery add complexity and balance to a sometimes overly sweet libation.

Posted in: Recipes

Celebrate the year of the monkey at Molly Woo’s - our two-week Chinese New Year Celebration kicks off Monday, February 8. We invite you to enjoy our special Chinese New Year featured entrée and cocktail for good luck in the new year:

Escape the chill of winter and savor the taste of the Sonoma Valley at Ocean Prime and Mitchell’s Ocean Club. For a limited time, experience our menu featuring the fresh flavors of Sonoma paired with specially selected wines from Jackson Family Fine Wines.

We are celebrating the grand opening of our 15th restaurant concept in Columbus, Ohio, on Monday, Feb. 1. The Avenue Steak Tavern (The Avenue) is located in the heart of Grandview at 1307 Grandview Avenue.

I’m excited to announce that we are now pouring our second release of Cameron’s Cuvée, our exclusive private celebration wine. It has been an honor to collaborate once again with Trefethen Family Vineyards in creating this signature red blend.

When the new year rolls around, we all start thinking about eating a little bit lighter and healthier. It’s important to not just cut out the fat and calories, but to make sure you’re also putting wholesome and good-for-you foods in your body. Here are just a few tips to keep your diet healthy and delicious.

Posted in: Ask The Chef

Ocean Prime’s Jalapeño au Gratin is always a customer favorite. This simple, delicious dish will complement most any holiday meal – especially if you’re looking for a spicy twist on the original.

This week, I was deeply honored to be named 2015 CEO of the Year by CEO Magazine. I am thrilled to have the opportunity to accept this award, not just for myself, but on behalf of every member of the Cameron Mitchell Restaurants’ family.

Our chefs have outdone themselves this fall with outstanding seasonal additions to our menus. Our guests are raving about our brand new creations and nostalgic classics - all featuring the warm and comforting flavors and ingredients of the season. 

We're proud to announce that Chef Melissa Meola of The Pearl was the winner of the Columbus Knife Fight cooking competition last night at The Commissa...
Posted in: Happenings

We are thrilled to announce that we will be opening The Avenue Steak Tavern (The Avenue) in early February 2016, in the heart of Grandview at 1307 Grandview Avenue.

Posted in: Happenings

Oysters are an amazing ingredient. There’s nothing quite like a fresh, raw oyster with just a touch of mignonette, cocktail sauce or fresh lemon juice. Oysters have a luscious briny flavor and they boast numerous health benefits. They’re low in fat and calories, a lean source of protein and heart- and brain-boosting omega-3 fatty acids and they have more zinc per serving than any other food. However, the appearance and texture of a raw oyster can be a bit intimidating to a first timer, so it might be easier to start with one of these cooked oyster dishes. These recipes are delicious, easy to make at home and sure to please oyster beginners and connoisseurs alike.

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