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We're proud to announce that Chef Melissa Meola of The Pearl was the winner of the Columbus Knife Fight cooking competition last night at The Commissa...
Posted in: Happenings

We are thrilled to announce that we will be opening The Avenue Steak Tavern (The Avenue) in early February 2016, in the heart of Grandview at 1307 Grandview Avenue.

Posted in: Happenings

Oysters are an amazing ingredient. There’s nothing quite like a fresh, raw oyster with just a touch of mignonette, cocktail sauce or fresh lemon juice. Oysters have a luscious briny flavor and they boast numerous health benefits. They’re low in fat and calories, a lean source of protein and heart- and brain-boosting omega-3 fatty acids and they have more zinc per serving than any other food. However, the appearance and texture of a raw oyster can be a bit intimidating to a first timer, so it might be easier to start with one of these cooked oyster dishes. These recipes are delicious, easy to make at home and sure to please oyster beginners and connoisseurs alike.

Cap City Fine Diner’s Executive Chef Dan Manley recently teamed up with 13-year-old Sydney Mazik for a cooking demonstration at Granville Middle School. The duo partnered through Kids & Chefs Cook for Success after Sydney won the Healthy Lunchtime Challenge for Ohio earlier this year with her recipe for spaghetti squash asparagus pie. Chef Dan and Sydney prepared vegetable risotto from scratch for three family and consumer sciences classes at Sydney’s school.

Two of our regional chefs, Mike Denton and Jamie Kline, just returned from Alaska with the first Dutch Harbor Red King Crab catch of the year. Ocean Prime is on the short list of restaurants to have access to the first catch of the season – most restaurants won’t be receiving their orders until next week or later – ours is available at all Ocean Prime locations beginning today! The Alaska King Crab season won’t officially be open until tomorrow, which means the rest of the catch won’t reach Dutch Harbor for another few weeks.

We are thrilled to announce that our award-winning modern American restaurant and lounge, Ocean Prime will open its 13th location nationwide in Washington, DC in October 2016. Our first foray into the nation’s capital, Ocean Prime will be located in the Colorado Building at 1341 G Street, NW. Serving lunch Monday through Friday and dinner nightly, Ocean Prime will offer guests prime seafood, steaks, handcrafted cocktails and world-class wines in a captivating ambiance with signature genuine hospitality.

OCEAN PRIME Philadelphia today announces new leadership with the appointment of Executive Chef Jason Shelley and General Manager Frank Hess. Both gentlemen have been a part of the Cameron Mitchell Restaurants (CMR) family for many years, and are excited to share CMR’s passion for delivering genuine hospitality with Philadelphians.

Posted in: Happenings

We're Tickled Pink for Cap City's Anniversary!
In honor of our 20th anniversary, we are featuring a Pink Velvet Cake for Breast Cancer Awareness Month at Cap City. A portion of proceeds from every piece sold will be donated to Susan G. Komen Columbus.

Growing up, I learned a lot about Italian comfort food by watching my grandmother cook. I still enjoy preparing the classic Italian dishes I learned from her. These donuts are a delicious, whimsical, authentic Italian dessert – and they’re easy to prepare at home.

Arctic char is a delicate fish with a clean, mild flavor, which is balanced nicely with the sweetness of the balsamic, the nutty roasted cauliflower and the creamy purée. This recipe serves one, so it can easily be altered to suit your needs.

Posted in: Recipes

We recently recognized five associates and one restaurant for their outstanding performance in 2015. The awards were presented at our annual Leadership Conference, which was held in California's Napa Valley earlier this month.

This cocktail is said to have been created in 1924 by a bartender named Jock at Harry’s New York Bar in Paris as an homage to the denouncers of Prohibition in the United States at the time. A combination of the terms ‘scoff’ and ‘law,’ a scofflaw was someone who openly mocks or ridicules a law – particularly one (like the banning of alcohol) that is difficult to enforce.

Posted in: Recipes

Lately, the food scene is all about healthy, fresh and seasonal. With a mix of fresh veggies, raisins and walnuts, this sweet, savory and spicy slaw makes a great side for a late-summer picnic or barbecue.

Posted in: Recipes

Katherine Domnici is the sales and events manager at Mitchell’s Ocean Club and a Certified Tourism Ambassador (CTA) for Columbus, Ohio. She has been a member of the Cameron Mitchell family since 2008 when she joined the guest services team at Ocean Club.

I recently had the opportunity to prepare a meal for the Women's Board Culinary Series at Franklin Park Conservatory. For dessert we made an Italian classic - Tiramisu with espresso dipped lady fingers and mascarpone cream.

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