Kitchen & Drink Blog

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One of my favorite cooking vessels is a nice, heavy-duty stock pot. It’s convenient to make your whole meal in one pot – it saves time, and of course, dishes. This chili is a great one-pot recipe, and it’s delicious. The ancho, guajillo and pasilla chiles, along with the cubed beef chuck, short rib and brisket impart several layers of flavors and textures.

I recently had the opportunity to prepare a meal for the Women's Board Culinary Series at Franklin Park Conservatory. For the second course, we served butternut squash tortelloni with Marcona almonds and Brussels leaves. This vegetarian dish is rich, savory and slightly sweet.

I recently had the opportunity to prepare a meal for the Women's Board Culinary Series at Franklin Park Conservatory. We began the evening with a course of hand-pulled fresh mozzarella. This dish will really impress guests and it's so much easier than you might think.

I recently had a chance to stop by WXYZ Detroit's Broadcast House and prepare a shrimp scampi and filet surf & turf. This is a simple, elegant dish that is perfect for a special occasion.

We are thrilled to announce that four of our restaurants were voted winners in Columbus Monthly's ‘Best of Columbus.’ Congratulations to Cap City, Marcella's, M and The Guild House!

We are thrilled to share that five of our heart-of-house associates at M were featured in this month's issue of Stock & Barrel Magazine.

Take a peek inside Ocean Prime Beverly Hills, where we pride ourselves on genuine, unpretentious hospitality, amazing seasonal food, sustainability and so much more.

I was fortunate enough to be able to travel to Europe every summer as a child, so I have a deep, nostalgic attachment and respect for classically prepared French dishes. I recently made this Beef Bourguignon recipe for my family as well as for the team here at Ocean Prime Orlando, so I wanted to share it.

Guests are raving about our new seasonal punches at The Pearl. We'd love for you come in and try one, and you can also make our bourbon apple punch at home.

Posted in: Recipes

Shrimp and grits is the ultimate southern comfort food. This recipe is rich, spicy and delicious.

Posted in: Recipes

This blueberry crostata is a delicious way to showcase blueberries when they’re in season. It’s rustic, delicious and perfect for dinner parties. There may be a little extra pie dough or streusel left over, but they are both versatile and can be frozen for later use.

Posted in: Recipes

We are excited to announce that five of our restaurants were voted winners in 614 Magazine's ‘ColumBEST Readers' Poll 2015.’ Congratulations to Cap City, The Guild House, M and Marcella's!

Earlier this year, Sous Chef Melissa Meola of Marcella’s in the Short North, became the first woman ever to take top honors at the Ohio Pork Council’s Taste of Elegance cooking competition. Melissa’s outstanding pork recipes earned her the coveted Chef Par Excellence award and a trip to Napa to attend the National Pork Summit.

Mezcal is a tequila-like, smoky flavored Mexican spirit made from agave plant. This cocktail combines mezcal and silver tequila in an elevated margarita-style libation. The fresh basil and jalapeño impart a complex and exotic flavor, making uniquely provocative and refreshing.

Posted in: Recipes

Ocean Prime Detroit is excited to announce that Louis Morgan III has been named as the restaurant’s new general manager. Morgan brings more than a decade of industry experience and has been with the company since 2012.

Posted in: Happenings
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