Kitchen & Drink Blog

Kitchen and Drink logo

13-year-old Sydney Mazik is the Ohio winner in a national recipe contest, which earned her an invitation to recently visit The White House and represent Ohio at the Kid’s State Dinner.

We are thrilled to introduce our Guild Series Gin – our first-ever signature spirit – developed in partnership with Columbus, Ohio’s Watershed Distillery.

The fresh, luscious flavors of Sonoma Valley are coming from garden to plate at Ocean Prime this summer. The award-winning restaurant is offering guests a Flavors of Sonoma seasonal menu starting today for a limited time.

One of my favorite cooking vessels is a nice, heavy-duty stock pot. It’s convenient to make your whole meal in one pot – it saves time, and of course, dishes. This chili is a great one-pot recipe, and it’s delicious. The ancho, guajillo and pasilla chiles, along with the cubed beef chuck, short rib and brisket impart several layers of flavors and textures.

I recently had the opportunity to prepare a meal for the Women's Board Culinary Series at Franklin Park Conservatory. For the second course, we served butternut squash tortelloni with Marcona almonds and Brussels leaves. This vegetarian dish is rich, savory and slightly sweet.

I recently had the opportunity to prepare a meal for the Women's Board Culinary Series at Franklin Park Conservatory. We began the evening with a course of hand-pulled fresh mozzarella. This dish will really impress guests and it's so much easier than you might think.

I recently had a chance to stop by WXYZ Detroit's Broadcast House and prepare a shrimp scampi and filet surf & turf. This is a simple, elegant dish that is perfect for a special occasion.

We are thrilled to announce that four of our restaurants were voted winners in Columbus Monthly's ‘Best of Columbus.’ Congratulations to Cap City, Marcella's, M and The Guild House!

We are thrilled to share that five of our heart-of-house associates at M were featured in this month's issue of Stock & Barrel Magazine.

Take a peek inside Ocean Prime Beverly Hills, where we pride ourselves on genuine, unpretentious hospitality, amazing seasonal food, sustainability and so much more.

I was fortunate enough to be able to travel to Europe every summer as a child, so I have a deep, nostalgic attachment and respect for classically prepared French dishes. I recently made this Beef Bourguignon recipe for my family as well as for the team here at Ocean Prime Orlando, so I wanted to share it.

Guests are raving about our new seasonal punches at The Pearl. We'd love for you come in and try one, and you can also make our bourbon apple punch at home.

Posted in: Recipes

Shrimp and grits is the ultimate southern comfort food. This recipe is rich, spicy and delicious.

Posted in: Recipes

This blueberry crostata is a delicious way to showcase blueberries when they’re in season. It’s rustic, delicious and perfect for dinner parties. There may be a little extra pie dough or streusel left over, but they are both versatile and can be frozen for later use.

Posted in: Recipes

We are excited to announce that five of our restaurants were voted winners in 614 Magazine's ‘ColumBEST Readers' Poll 2015.’ Congratulations to Cap City, The Guild House, M and Marcella's!

Page 7 of 13First   Previous   2  3  4  5  6  [7]  8  9  10  11  Next   Last   

© 2018  |  Cameron Mitchell Restaurants’ Home Office  |  390 W. Nationwide Blvd.  |  Columbus, Ohio 43215 |  614.621.3663

Facebook logo Twitter logo Instagram logo LinkedIn logo

Community & Donations  |  Responsible Sourcing  |  Privacy Policy  |  Site Map  |  Rusty Bucket  |  Buckeye Hospitality  |  2020 Vision