posted on October 01, 2014 17:28
We asked a couple of our chefs to share an unusual two- or three-ingredient combination that is unexpectedly tasty.
Jeremy Mattson, executive chef at Ocean Prime Orlando, says his secret to whipping up barbecue sauce in a pinch is to combine horseradish, maple syrup and roasted red pepper.
According to Regional Chef Peter Chapman, a salad of melon, feta cheese and freshly cracked black pepper is an amazing blend of flavors and textures.
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