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We are thrilled to share that five of our heart-of-house associates at M were featured in this month's issue of Stock & Barrel Magazine.

Travis Hoewischer of Stock & Barrel & (614) Magazine gives us a look inside the kitchen at M, spotlighting Supervisor Scott McCullough, Garde Manger Cook Gabi Feldman, Sous Chef Jenn Hanscel, Line Cook Zacharias Hosek and Lead Garde Manger Cook Juan David Garay III. 

Read Hoewischer's Behind the Line: M at Miranova »

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