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Every chef has a secret weapon (or several) in the kitchen – A few of our chefs have weighed in on the gadgets or utensils they just can’t live without:

Peter Chapman

“A food mill, it takes out all the bad textures and leaves all the good ones behind!”
Peter Chapman | Regional Chef

Jeremy Mattson

“Sauce spoon. Not fancy, not high tech, but irreplaceable.”
Jeremy Mattson | Executive Chef, Ocean Prime Orlando

Nick Grosenbach

“I love to use an Altosham to braise meats – it’s the best way to seal in all the juices when you’re cooking low and slow.”
Nick Grosenbach | Executive Chef, Ocean Prime Tampa

Bill Doehring

“My favorite kitchen gadget is the Mandolin Slicer. When you are trying to pay attention to the fine details, this makes your cuts a lot nicer. A sharp mandolin is one of our most important tools in our kitchen.”
Bill Doehring | Executive Chef, Mitchell’s Ocean Club

Posted in: Ask The Chef

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