Kitchen & Drink Blog

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Our chefs have outdone themselves this fall with outstanding seasonal additions to our menus. Our guests are raving about our brand new creations and nostalgic classics - all featuring the warm and comforting flavors and ingredients of the season. 

Check out a sampling of our autumn dishes, desserts and cocktails:

The Barn

A collage of the seared salmon, scallops, pumpkin pie, and peanut butter pie dishes

  • Crab Cake Appetizer - Sweet corn relish, corn, red onion, red pepper, remoulade, sherry cream sauce
  • Smoked Chicken Wing Confit (happy hour menu) - Dry rub, celery salad, crumbled bleu cheese, bourbon barbecue sauce
  • Seared Salmon - Caramelized mushrooms, blistered tomatoes, sage brown butter
  • Scallops - Toasted artichoke hearts, baby spinach, mustard vinaigrette
  • Peanut Butter Pie - Brownie crust, dark chocolate ganache
  • Pumpkin Pie

Cameron's American Bistro

A collage of the Panko Crusted Trout, blackened snapper, apple tart, mulled wine and Bourbon Fig Cocktail

  • Panko Crusted Trout - Spätzle, Brussels sprouts, carrots, mustard cream sauce
  • Blackened Snapper - Dirty rice, caramelized onions, roasted pepper, étouffée sauce
  • Apple Tart - Warm Granny Smith apples, brown sugar, cinnamon, vanilla bean ice cream, candied pecan streusel
  • Mulled Wine - Campo Viejo Rioja, Bulleit Rye, cassia & orange infused agave, rhubarb bitters
  • Bourbon Fig Cocktail - Fig-infused Woodford Reserve, fresh lemon juice, spiced agave, apple bitters

Cap City Fine Diner

  • Bourbon Apple Punch - Bulleit Rye, apple- and spice-infused cider, fresh lemon
  • The French Quarter - Knob Creek Rye, sweet vermouth, cognac, house blend of bitters
  • Cranberry Crush - Absolut Vanilia, fresh cranberry purée, lemon, sugar rim
  • Jameson Jubilee - Jameson, vanilla cherry purée, fresh lime, Cava
  • Harvest Peach - Peach-infused George Dickel Rye, Tuaca, fresh lemon, angostura bitters
  • Spiced Margarita - El Jimador Blacno tequila, Cointreau, fresh lime, allspice simple syrup, angostura bitters
  • Cap-75 - Hendrick's Gin, Art in the Age Sage Liquor, fresh lemon, Cava

The Guild House

A collage of the flat bread, trifle, and donut dish

  • Beets - Roasted and raw, goat cheese, greek yogurt, granola
  • Oysters - Cucumber coriander mignonette, kimchi granite, finger limes
  • Red Pepper Hummus - Extra virgin olive oil, sunflower seed crackers
  • Toast - Butternut squash, crispy root chips, apple cider vinaigrette
  • Flat Bread - House made ricotta, chorizo, caramelized onions, roasted figs
  • Cheesecake - Lemon quark cheese, cranberry compote, gingerbread cookie crust
  • Trifle - Bavarian cream, pound cake, ginger snap cookie
  • Donut - Vanilla glazed, strawberry jam, biscotti crumble
  • Guild Series Gin Cocktail - Guild Series Gin, apple cider reduction, cranberry juice, fresh lemon, Zucca Amaro, black walnut bitters
  • Vodka Cocktail - OYO Stone Fruit, OYO Honey-Vanilla, cinnamon simple syrup, cranberry juice, lime, egg white, shredded vanilla bean & apple bitters garnish
  • Rye Cocktail - Bulleit Rye, house made pumpkin cordial, apple bitters, lemon juice, Carpano Antica sweet vermouth
  • Tequila Cocktail - Herradura Silver, cinnamon simple syrup, apricot liqueur, poached apricot, Ancho Reyes, peach bitters

M at Miranova

A collage of the Australian Lamb Rack, Bronzino, Spanish Tonic and Gin,and the Pear 209

  • Ravioli - Butternut squash, duck confit, brown butter sauce
  • Pear Salad - Mixed greens, dried cherries, spiced walnuts, Manchego cheese, maple balsamic vinaigrette
  • Bronzino - Roasted cauliflower, artichoke hearts, romanesco, lemon caper butter
  • Australian Lamb Rack - Roasted butternut squash, Brussels sprouts, toasted garlic herb risotto, Chimichurri
  • Honey Pie - Brown sugar apple compote, granola, caramel, vanilla ice cream
  • Whiskey Flip - Vanilla coffee-infused Knob Creek Rye, Spiced Demerara syrup, gingerbread bitters
  • Hot Chocolate - Ilegal Mezcal, Ancho Reyes liqueur, bittersweet cocoa, cream
  • Spanish Tonic & Gin - Bulldog Gin, house made tonic, garnished with lime peel, rosemary, carrot ribbons and mixed peppercorns
  • The Miranova - Knob Creek Bournon, Amaro Montenegro, spiced agave nectar, egg white
  • Salma - Cazadores Reposado, Aperol, pure cranberry ginger syrup, Peychauds, angostura bitters
  • Cerise Brûlée - Courvoisier Vs, cherry Heering, burnt sugar syrup, sparkling wine, chocolate bitters
  • Pear 209 - No. 209 Gin, pear liqueur, fresh lemon, St. Elizabeth Allspice Dram, sparkling wine
  • Brooklyn in a Barrel - Don Poncho Origenes 8 Yr Rum, Noilly Pratt Sweet Vermouth, Luxardo Maraschino, angostura & orange bitters

Martini Modern Italian

  • Spinach and Pear Salad - Gorgonzola, amaretto cherries, candied hazelnuts, white balsamic dressing
  • Sausage Campanella - Sweet Italian sausage, broccolini, basil pesto
  • Sea Scallops - Mascarpone polenta, shaved fennel, saffron broth
  • Ribeye - 14 oz. bone in, glazed root vegetables, fingerling potatoes, olive peppercorn jus
  • Milan Sunset - Bulleit Rye, Averna, Lillet Rouge, fresh orange and lemon juice
  • Vesper on High - Watershed Vodka, Watershed Gin, Lillet Blanc, grapefruit bitters
  • The Precursor - Knob Creek Rye, fresh fig, honey, fresh lemon

Mitchell's Ocean Club

  • Chilled Whole Maine Lobster
  • Grouper - Lobster, gnocchi, spring peas, lemon jus

Molly Woo's Asian Bistro

  • Apricot Old Fashioned - Watershed Bourbon, Luxardo cherry syrup, apricot purée, house infused homey simple syrup, fresh squeezed lemon juice
  • Scarlet Plum Rye - Bulleit Rye, Kikkoman plum wine, Luxardo syrup, house infused fig simple syrup, fresh lime, cranberry bitters
  • Ginger Punch - Hendrick's Gin, freshly muddled ginger, apple, house infused fig simple syrup, rosemary, fresh lime
  • Blueberry Sage - Pineapple-infused Finlandia, blueberry syrup, sage, fresh lemon, plum bitters, prosecco float

The Pearl

Ahi Tuna Crudo dish

  • Ricotta Dumplings - Acorn squash and crispy kale
  • Pork Chop - Bone-in with pork belly confit, braised red cabbage, apple butter purée
  • Steak - 14 oz. Black Falls Angus strip steak, charred broccoli, loaded baked potato
  • Caramel Bourbon Punch - Watershed Bourbon, apple cider, snap ginger spirit, sea salt caramel simple syrup, Chinese bitters
  • Ginger Pumpkin Punch - Sailor Jerry Rum, Brother's Drake Ginger Mead, chai spice simple syrup, fresh pumpkin purée
  • Whiskey Flip - OYO Whiskey, lemon juice, egg white, spiced apricot simple syrup, house made sarsaparilla bitters
  • Blackberry Shrub - Templeton Rye, blackberry and sage shrub

Hudson 29

  • Ahi Tuna Crudo - Sesame, amaranth seeds, citrus vinaigrette
  • Chicken & Ribs Combo - Roasted chicken, barbecue ribs, coleslaw
  • Bourbon Cola - Bulleit Bourbon, Ruby Port, brown sugar, raspberries
  • Ginger Beer - George Dickel Rye, honey house made ginger syrup, fresh lemon

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