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The Staten Island CocktailGuests at The Avenue are raving about our elevated version of a coconut rum and pineapple juice cocktail. Bitter Wife Black Pepper Vanilla Bitters and a dollop of crème fraîche from Snowville Creamery add complexity and balance to a sometimes overly sweet libation.


  • 1 ½ ounces coconut-infused Mt. Gay Silver Rum
  • 1 ounces freshly squeezed pineapple juice
  • 1 spoonful Snowville creamery crème fraiche
  • ¼ ounce simple syrup
  • 5 drops Bitter Wife Black Pepper Vanilla Bitters


  1. Combine all ingredients in mixing tin
  2. Add ice to mixing tin
  3. Shake vigorously for 10 seconds
  4. Strain into coupe glass, garnish with a lime peel and enjoy!

    Posted in: Recipes

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