Kitchen & Drink Blog

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Our chefs are always hard at work creating new, seasonal dishes to keep our menus fresh and exciting. Check out this sampling of our newest items featuring the flavors of spring and summer.

THE BARN AT ROCKY FORK CREEK

Happy Hour:

  • Loaded Tater Tots | Smoked pork ribs, barbecue sauce, cheddar cheese, scallions

Dessert:

  • Crème Brûlée | Lemon and vanilla bean custard, blackberry shortbread
  • Peach Cobbler | Cinnamon streusel, caramel sauce, vanilla ice cream

Sunday Brunch Buffet:

  • Chicken Picatta
  • Baked French Toast
  • Weekly Rotating Carving Station (two items each week)
  • Fresh Salmon
  • Bloody Mary Bar
  • New Seasonal Desserts

View all menus for The Barn »


MOLLY WOO’S ASIAN BISTRO

Lunch & Dinner:

  • Tuna Tataki | Togarashi seared tuna with Asian slaw and sesame lime vinaigrette

Red Lantern Features:

  • Korean Shrimp (Tuesday) | Stir fried shrimp, mixed vegetables, rice cake, in a fermented red chili sauce
  • Pan Pan Noodles (Wednesday) | Stir fried beef, shiitake mushrooms, broccoli, red onion, in a savory brown sauce served over crispy noodles

Dessert:

  • Donuts | Served warm, powdered sugar, chocolate ganache

View all menus for Molly Woo's »


HUDSON 29 KITCHEN + DRINK

Lunch:

  • Ahi Tuna Tartare | Sesame, amaranth seeds, crostini
  • Soup and Salad | Cup of today’s soup and your choice of house, Caesar or arugula salad
  • Crispy Buttermilk Chicken Sandwich | Pickle relish, tomato, slaw, Havarti, poppy seed bun
  • Today’s Fresh Fish | Selection and preparation varies daily

Dinner:

  • Ahi Tuna Tartare | Sesame, amaranth seeds, crostini
  • Blackened Fish Sandwich | Cabbage slaw, pickled red onion, remoulade, poppy seed bun
  • Today’s Fresh Fish | Selection and preparation varies daily

View all menus for Hudson 29 »


THE GUILD HOUSE

  • Pea Salad | Mascarpone, lemon, velle dry jack, baby greens
  • Edamame Hummus | Extra virgin olive oil, sunflower seed crackers
  • Fluke Crudo | Plum, shaved fennel, watercress, pickled fresno chiles, citrus vin
  • Flatbread | White bean puree, grilled ramps, smoked ham, dried shiitake
  • Burrata Toast | Burrata, avocado, pickled red onion, micro cilantro

View all menus for The Guild House »


THE PEARL

  • Roasted Chicken | Sweet corn, pickled spring onions, mustard jus, spicy apricot chutney
  • Ricotta Dumplings | Spring peas, fava beans, roasted tomato, wild mushrooms

View all menus for The Pearl »


CAP CITY FINE DINER & BAR

Cocktails:

  • Ginger Citrus Tea | Orange & ginger infused Ketel One, Domaine de Canton, green tea, fresh lemon
  • Raspberry Gin Fizz | Watershed Four Peel Gin, house raspberry puree, basil, Francis Coppola Pinot Grigio
  • Candied Ginger Margarita | El Jimador Reposado, Cointreau, ginger simple syrup, fresh lime, Gosling’s ginger beer

View all menus for Cap City »


MARCELLA’S POLARIS

Cocktails:

  • Citrus Cooler | El Jimador Silver Tequila, house infused agave nectar, hand squeezed lime, citrus soda
  • Tequila Pompelmo | El Jimador Silver Tequila, Campari, agave nectar, fresh squeezed lemon, lime & grapefruit juice
  • Cucumber Fresco | Absolut Pear, housemade limecello, muddled cucumber, fresh squeezed lime juice

Beer:

  • Rhinegeist Semi-Dry Hard Cider
  • Rhinegeist Truth

View all menus for Marcella's Polaris »


MARCELLA’S SHORT NORTH

  • Burrata | Stuffed mozzarella, roasted tomato, ciabatta
  • Charred Broccolini | Garbanzo, EVOO, lemon
  • Eggplant Involtini | Ricotta, marinara
  • Fennel & Orange Salad | Arugula, honey vinaigrette

Read what Chef Jon Deutschle has to say about the new menu items at Marcella’s Short North.

View all menus for Marcella's Short North »


M AT MIRANOVA

  • Colorado Lamb Chops | Marinated tomatoes, cucumbers, feta cheese, mint gremolata
  • Strawberry Salad | Gem lettuce, pickled red onions, candied pistachios, local honey, goat cheese, Champagne vinaigrette
  • Halibut | English pea puree, baby carrots, tomato fondue, tarragon vinaigrette
  • Scallop Appetizer | Confit pork belly, edamame puree, pickled sweet corn
  • Sea Scallops Entrée | Sweet corn puree, toasted garlic tomato sauté, yellow pepper vinaigrette

View all menus for M at Miranova »


CAMERON’S AMERICAN BISTRO

Dinner:

  • Cameron’s Walleye | Roasted garlic whipped potatoes, jumbo lump Maryland crab meat, sautéed French beans, sherry shallot cream
  • Pan Seared Red Trout | Ratatouille, shaved fennel, lemon herb sauce

Cocktails:

  • Mulled Wine | Campo Viejo Rioja, Bulleit Rye, cassia & orange infused agave, rhubarb bitters
  • Bourbon Fig | Rig-infused Woodford Reserve, fresh lemon juice, spiced agave, apple bitters

View all menus for Cameron's American Bistro »

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