Kitchen & Drink Blog

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A carbonated cocktail being pouredWe always strive to reinvent the classics, which is why we introduced carbonated cocktails at M last year and included them in our beverage program at Hudson 29 when it opened in March of this year. We use a carbonated cocktail system to add effervescence to our spirits in house. When you order one of our carbonated cocktails, it will be served in a glass soda bottle that’s popped open tableside and poured over ice. When creating cocktails, we always consider flavor and presentation – this method adds an extra layer of texture and fizziness – allowing you to experience it with all of your senses.

A few recommendations:

  • M at Miranova – Aviation
    Bombay Sapphire, Crème Yvette, Luxardo, fresh lemon juice
  • Hudson 29 – Blood Orange Margarita
    Avion REposado, blood orange puree, fresh lime
  • Hudson 29 – Bourbon Cola
    Bulleit, Tawny Port, raspberry puree, spiced brown sugar

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