Many great Cameron Mitchell associates are drawn to the high energy of the kitchen. While many restaurants name this the ‘back of house’ team, for us, it’s the Heart of the House.
We’re a culinary-focused company. That means we understand our food, how we create, how we deliver sets us apart and brings out the best in each member of this elite team.
There is attention to detail in our prep and execution and no mistaking the level at which we deliver when the finished plate is presented to our guest.
Each Heart of the House associate touches this plate, working as a connected member of the team. The life of the plate passes through many hands. The development of teamwork and skills provide an amazing opportunity for line chefs to polish their performance and advance to a larger role in Culinary Management.
To learn more about the many Heart of the House opportunities in our restaurants, please click here.