Brian Hinshaw, Senior Vice President of Food and Beverage, Executive Corporate Chef
Brian Hinshaw is among the most talented and accomplished chefs in Columbus, Ohio. His culinary experience spans nearly three decades and he has worked in the renowned kitchens of food destination cities across the country such as San Francisco, Los Angeles and Chicago.
While earning his Culinary Arts degree at Columbus State, Brian was Chef Apprentice to the 13th top Master Chef in the Country, Chef Harmut Handke. Brian is recognized and respected for his creative cuisine, attention to detail and his dedication to training and mentoring aspiring culinarians.
Brian’s tenure at Cameron Mitchell Restaurants began in May 1999 when he was hired as executive sous chef at Mitchell’s Ocean Club. He quickly became executive chef of Ocean Club, then Molly Woo’s and M before being promoted to regional chef in 2006, vice president of culinary development in 2009 and ultimately transitioning into his current position as senior vice president of food and beverage in 2016.
Working with great people, creating new concepts and opening new restaurants are the things Brian really enjoys about his career at CMR. His favorite CMR dishes are the Surf-n-Turf Roll and French Fries at M, he spends his spare time working out and he loves playing guitar.