Our Story

Harvey and Ed’s, a modern American approach to traditional delicatessens, is the newest restaurant concept to be introduced by Cameron Mitchell Restaurants. The restaurant is set to open in the Short North Arts District at 698 North High Street in the spring of 2018. 

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Cameron Mitchell Restaurants is proud to announce that Heather Buck, the company’s director of training and guest services, has been named to the Advisory Board of the Multicultural Foodservice & Hospitality Alliance (MFHA), an educational nonprofit that helps individuals and organizations build their Cultural Intelligence.

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Cameron Mitchell Restaurants (CMR) is excited to announce that the company has been invited to host a dinner in December at the James Beard House in New York City, one of the most coveted invitations in the culinary industry.

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In celebration of Ocean Prime’s upcoming “Ultimate Surf & Turf” dinner at the James Beard House in New York City, Ocean Prime locations will feature a dish from the exclusive menu for a limited time.

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Cameron Mitchell Premier Events (CMPE) is excited to unveil its newest venue, The Exchange at Bridge Park. A contemporary, open event space, located in Dublin’s new Bridge Park neighborhood, which is nestled in-between the historic downtown area and the majestic Scioto River.

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Ocean Prime Naples is pleased to present its alluring Endless Summer menu, a prix-fixe dinner feature offering guests a variety of mouthwatering dishes for $45 per person plus tax and gratuity. The Endless Summer menu, the perfect accompaniment to a business meeting, family dinner or date night, includes an appetizer, entrée and dessert.

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Ocean Prime, downtown Denver’s award-winning modern American restaurant and lounge, has announced the opening of a second location in summer 2018 at the Belleview Promenade Center at 8000 E. Belleview Avenue in Greenwood Village. The new location, in the heart of the Denver Tech Center, will be open weekdays for lunch and nightly for dinner, serving guests the same prime seafood, steaks, handcrafted cocktails and world-class wines they’ve come to expect from Ocean Prime, in a captivating ambiance with Ocean Prime’s genuine hospitality.

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Cameron Mitchell Restaurants recently recognized nine managers and two restaurants for their outstanding performance in 2017. The awards were presented at the company’s annual Leadership Conference, which was held earlier this month in Columbus, Ohio.

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A taste of Tuscany is coming to Denver on Saturday, September 30. Marcella’s Ristorante, Pizzeria and Wine Bar is opening for brunch at 10 a.m. followed by dinner at 4 p.m. in a new building in Lohi located at 1801 Central Street. 

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Cameron Mitchell Restaurants today announced that the company will donate all profits on Monday, September 18, to the American Red Cross Disaster Relief Fund. The restaurant group, which operates 30 restaurants from coast-to-coast, will host the company-wide fundraiser to support those affected by Hurricanes Harvey and Irma with the goal of donating more than $150,000. The funds raised will help provide food, shelter and other emergency supplies to victims of both hurricanes.

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