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COLUMBUS, Ohio (February 3, 2015) – Cameron Mitchell Restaurants (CMR) is excited to announce that its award-winning restaurant, Ocean Prime, will open in Boston in winter 2015. Ocean Prime will be located at 100 Pier 4 on 142 Northern Ave., in the heart of the Seaport District in Boston, making it the flagship brand’s 13th location.

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COLUMBUS, Ohio (January 15, 2015) – Cameron Mitchell Restaurants (CMR) today celebrates the grand opening of its 12th restaurant concept in Columbus. The Guild House is located in the Short North Arts District at 624 N. High St., Columbus, Ohio. The restaurant is the fourth Short North location for CMR, deepening the company’s roots in the vibrant district.

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COLUMBUS, Ohio (January 2, 2015) – Cameron Mitchell Restaurants (CMR) today announced the executive leadership team for its newest concept, The Guild House, which is set to open January 15 in the Short North Arts District. John Paul Iacobucci and Amberlyn Heiney will serve as executive chef and general manager, respectively.

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COLUMBUS, Ohio (December 1, 2014) – Cameron Mitchell Restaurants’ (CMR) Vice President and Executive Corporate Chef Brian Hinshaw, of Columbus, recently won the second annual Texas Pete® Kitchen Hero Cook Off Challenge and $10,000 to benefit Share Our Strength’s No Kid Hungry Campaign. Hinshaw took top honors against three other U.S. culinary experts, which was presented at the Multi-Unit Foodservice Operators Conference (MUFSO) in Dallas, Texas.

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Restaurant company’s Leadership Conference recognizes five individuals, one restaurant for leadership contributions

COLUMBUS, Ohio (November 13, 2014) – Cameron Mitchell Restaurants (CMR) recently recognized five associates and one restaurant for their outstanding performance in 2014. The awards were presented at the company’s annual Leadership Conference, which was held at CMR’s The Ivory Room at Miranova earlier this month.

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PHILADELPHIA (October 14, 2014) – The modern American supper club announces the debut of prime lunch service beginning Monday, November 17. Ocean Prime’s lunch menu will offer seasonally inspired cuisine, thoughtfully prepared by executive chef Mitchell Brumels and his culinary team with the highest quality and freshest ingredients available.

“Our new lunch menu will be well suited for all occasions, boasting a menu comprised of our signature favorites as well as lighter, healthier fare,” says general manager Lydia Turner.

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TAMPA (October 7, 2014) – Ocean Prime announces it will begin offering Saturday lunch service in addition to its weekday lunch service beginning Saturday, November 1. Tampa guests can now enjoy executive chef Nick Grosenbach’s seasonally inspired lunch menu during the weekend.

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Dedicated Ocean Prime leader recognized for exceptional service and hospitality

TROY (September 10, 2014) – Ocean Prime congratulates sales associate Shawniqua Smith, recipient of the 2014 Recognition of Service Excellence (ROSE) Award in the restaurant category, presented by the Detroit Metro Convention & Visitors Bureau (DMVCB). Embodying Ocean Prime’s genuine hospitality, Smith continuously builds a community of loyal guests with her contagiously positive attitude. Nominated by peers and management, Smith was one of 81 nominees in the restaurant business category.

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In anticipation of the opening of Ocean Prime Beverly Hills this fall, meet local experts Stephen Cook, general manager and Matt Briggs, executive chef.

Los Angeles, CA, September 8 2014 - This fall, Cameron Mitchell Restaurants will bring its award-winning modern American supper club Ocean Prime to Beverly Hills, Calif. Its first foray into Southern California, Ocean Prime will launch under the direction of General Manager Stephen Cook and Executive Chef Matt Briggs. Located at 9595 Wilshire Boulevard at the apex of Wilshire, Dayton Way and Camden Drive, Ocean Prime will offer the opulence of a classic supper club, with new, refined dishes unique to the Los Angeles culture and area, such as hand rolled sushi and a large, yet cozy, outdoor dining terrace.

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Seasoned Ocean Prime leader brings global culinary inspiration to Atlanta

ATLANTA (August 14, 2014) – Ocean Prime is pleased to announce the return of executive chef Jason Shelley to Atlanta. After embarking on a year-long adventure across Spain, Shelley brings his expertise and newfound global culinary inspirations back to the restaurant where he led the kitchen since its Atlanta debut in 2011.

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