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COLUMBUS, Ohio (March 2015) – Cameron Mitchell Restaurants (CMR) announced today that Bill Denhard and Alex Schultz have been named as the new general managers at Hudson 29 Kitchen + Drink in Upper Arlington and Martini Modern Italian in the Short North, respectively.

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COLUMBUS, Ohio (February 16, 2015) – Cameron Mitchell Restaurants (CMR) today announced that Andrea Hoover, of Columbus, and Summer Schott, of Columbus, will be joining the CMR Operations Team as beverage operations manager and executive pastry chef, respectively.

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COLUMBUS, Ohio (February 9, 2015) – Taking the art of food to new levels, Cameron Mitchell Premier Events (CMPE) and the Columbus Museum of Art (CMA) have announced a new culinary partnership. CMPE will be the CMA’s exclusive caterer and will also manage the Museum’s new restaurant, Lino, creating a unique culinary and events destination for central Ohio.

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COLUMBUS, Ohio (February 3, 2015) – Cameron Mitchell Restaurants (CMR) is excited to announce that its award-winning restaurant, Ocean Prime, will open in Boston in winter 2015. Ocean Prime will be located at 100 Pier 4 on 142 Northern Ave., in the heart of the Seaport District in Boston, making it the flagship brand’s 13th location.

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COLUMBUS, Ohio (January 15, 2015) – Cameron Mitchell Restaurants (CMR) today celebrates the grand opening of its 12th restaurant concept in Columbus. The Guild House is located in the Short North Arts District at 624 N. High St., Columbus, Ohio. The restaurant is the fourth Short North location for CMR, deepening the company’s roots in the vibrant district.

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COLUMBUS, Ohio (January 2, 2015) – Cameron Mitchell Restaurants (CMR) today announced the executive leadership team for its newest concept, The Guild House, which is set to open January 15 in the Short North Arts District. John Paul Iacobucci and Amberlyn Heiney will serve as executive chef and general manager, respectively.

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COLUMBUS, Ohio (December 1, 2014) – Cameron Mitchell Restaurants’ (CMR) Vice President and Executive Corporate Chef Brian Hinshaw, of Columbus, recently won the second annual Texas Pete® Kitchen Hero Cook Off Challenge and $10,000 to benefit Share Our Strength’s No Kid Hungry Campaign. Hinshaw took top honors against three other U.S. culinary experts, which was presented at the Multi-Unit Foodservice Operators Conference (MUFSO) in Dallas, Texas.

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Restaurant company’s Leadership Conference recognizes five individuals, one restaurant for leadership contributions

COLUMBUS, Ohio (November 13, 2014) – Cameron Mitchell Restaurants (CMR) recently recognized five associates and one restaurant for their outstanding performance in 2014. The awards were presented at the company’s annual Leadership Conference, which was held at CMR’s The Ivory Room at Miranova earlier this month.

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PHILADELPHIA (October 14, 2014) – The modern American supper club announces the debut of prime lunch service beginning Monday, November 17. Ocean Prime’s lunch menu will offer seasonally inspired cuisine, thoughtfully prepared by executive chef Mitchell Brumels and his culinary team with the highest quality and freshest ingredients available.

“Our new lunch menu will be well suited for all occasions, boasting a menu comprised of our signature favorites as well as lighter, healthier fare,” says general manager Lydia Turner.

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TAMPA (October 7, 2014) – Ocean Prime announces it will begin offering Saturday lunch service in addition to its weekday lunch service beginning Saturday, November 1. Tampa guests can now enjoy executive chef Nick Grosenbach’s seasonally inspired lunch menu during the weekend.

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