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TAMPA (October 7, 2014) – Ocean Prime announces it will begin offering Saturday lunch service in addition to its weekday lunch service beginning Saturday, November 1. Tampa guests can now enjoy executive chef Nick Grosenbach’s seasonally inspired lunch menu during the weekend.

“We love the thought of our guests relaxing on our outdoor terrace, enjoying a prime lunch and soaking in the beautiful Florida weather on a Saturday afternoon,” says general manager Zach Montgomery.

Ocean Prime’s lunch menu highlights will include:

Signature Salads

Salmon salad
Kalamata olives, pepperoncini, cucumber, onion, feta and Greek vinaigrette

Balsamic Chicken Salad
Prosciutto crisps, figs, gorgonzola and bacon-balsamic vinaigrette

Flatiron Steak Salad
Golden beets, red apple, goat cheese and Green Goddess dressing


Chicken Salad Sandwich
Red grapes, Fuji apples, walnuts and wheat bread

Shrimp Banh Mi Wrap
Sticky rice, carrots, jalapeno, cilantro and ginger Ponzu sauce

Prime Specialties

Sea Scallops and Risotto
Parmesan risotto, English peas and citrus vinaigrette

Teriyaki Salmon
Shiitake sticky rice and soy butter sauce

© 2018  |  Cameron Mitchell Restaurants’ Home Office  |  390 W. Nationwide Blvd.  |  Columbus, Ohio 43215 |  614.621.3663

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