Meet Our Management Team
First Row (from Left): Diane Smullen, Cameron Mitchell, Stacey Connaughton
Second Row (from Left): David Miller, Steve Weis, Heather Leonard, Gary Callicoat, Chuck Kline, Brian Hinshaw,
Wayne Schick, Chuck Davis
Experienced leadership is good for our business, our associates and our guests. The “newest” members of our executive team have been with Cameron Mitchell Restaurants for almost a decade, and many have been with the company since its founding.
We have assembled a team of outstanding stewards of our core values and ideals. Collectively, the team has more than 100 years of combined experience with Cameron Mitchell Restaurants, and more than doubles that amount in years of experience in the hospitality industry.
Thanks to the shared experiences and essential input from our associates and guests, our executive team learns something new every day – learnings that ensure our company is better today than yesterday, and better tomorrow than we are today.
View Cameron Mitchell's profile here.