Diane Smullen , Chief Financial Officer & Operating Partner
Diane joined Cameron Mitchell Restaurants in 1997 as the Chief Financial Officer. Because she grew up in the restaurant business and has significant hospitality finance experience, Diane has proven to be an extremely valuable asset to the Cameron Mitchell Restaurants team.
Diane oversees the company's Accounting and Information Technology departments. She also manages the company's banking relationships and business insurance. Diane is a critical element of the company's ongoing budgeting process, helping to measure past performance and monitor future projections.
Diane graduated with a degree in Accounting and Finance from Ohio University. She previously served as controller of Herberts Powder Coatings, Inc., a $50 million multi-national organization located in Hilliard, Ohio. She also was an accountant with Deloitte & Touche, LLP, in Columbus, Ohio, where she performed auditing services for hospitality, manufacturing and distribution companies.