Wayne A. Schick , Senior Vice President of Store Planning and Procurement
Wayne Schick performs a fundamental role in the growth and development of Cameron Mitchell Restaurants. He has been a valued member of our team since 1997 and has been instrumental in creating and launching our restaurant concepts.
Wayne transitioned into his current role in 2016 as senior vice president of store planning and procurement after serving as vice president of store planning and purchasing since 2009. In this role he is able to make a substantial impact on cost savings company wide, on the development front and on the products we buy every day coast to coast. He has a great appreciation for the process of building both the company and its outstanding restaurants together with the CMR team of Associates.
Wayne came to CMR with impressive restaurant industry experience under his belt. He worked in several restaurants in college, was an executive chef for Stouffer Restaurants and the renowned Chuck Muer Restaurants. After signing on at CMR, Wayne worked for a year as the executive chef at Cap City-his favorite CMR dish is still the Sunday Brunch Beef Hash from Cap City. He was quickly promoted and spent 12 years as vice president and executive corporate chef, overseeing the day-to-day culinary operations of all the restaurants as well as the purchasing programs of the company.