Valentine's Day

Celebrate Valentine's Day with Us

Celebrate Valentine's Day at your favorite Cameron Mitchell Restaurant 

Our Valentine’s Day features are valid only on Wednesday, February 14th, 2018.

*Weekly Promotions are excluded on major holidays.


The Avenue Steak Tavern
Grandview | 614.485.9447
 
Menu Features:
 
Entrée: 20 oz. Prime Bone in Ribeye
– Served With A Tavern Or Caesar Salad And Your Choice Of Side Dish$58

Entrée: Atlantic Salmon Scampi–White Wine Garlic Sauce, Asparagus $34

Featured Cocktail:


Sparkling Strawberry Collins – Tito’s Vodka, Fresh Strawberry, Ginger, Lemon, Sparkling Float $12

Make a reservation »

The Barn

At Rocky Fork Creek | 614.855.9840
 

Menu Features: 

Soup: Lobster Bisque - Sweet Corn Fritter $11

Entree: Crab Crusted 8oz Filet - Parmesan Whipped Potatoes, Roasted Brussels Sprouts $49

Side: 8 oz. Lobster Mac n Cheese $17

Featured Cocktail:

Rose Royal – Rose, Champagne, Grapefruit, Egg White $12

Make a reservation »


Cameron’s American Bistro
Worthington | 614.885.3663
 
Menu Feature: 
 
Entree: Surf N Turf - 8oz Filet, Lobster Risotto, Asparagus, Béarnaise$52

Featured Cocktail:

Sparkling Strawberry - Absolut Vanilla, Fresh Strawberry, Sparkling Wine $10

Make a reservation »


Cap City Fine Diner & Bar
Grandview | 614.291.3663
Gahanna | 614.478.9999
Dublin | 614.889.7865  

Menu Feature:

Entrée: Scallop With Lobster Risotto - Asparagus and Champagne Cream $29.99

Dessert: Chocolate Strawberry Pie - Strawberry Sauce$6.99

Featured Cocktails:


Grandview: 

Berries and Bubbles $9.99

Gahanna:

Cupid’s Kiss -Watershed Gin, Strawberry, Art In The Age Sage, Poema Cava $9.99

Dublin: 

Jack Rose, Dickel Rye, House Made Grenadine, Lemon Juice $9.99

Make a reservation »
The Guild House
Short North | 614.280.9780
 
Menu Features:
 
Entrée: Lobster Pasta
 – House-Made Orecchiette, Lobster, Asparagus, Sweet Peas, Ricotta Salata $24

Entrée: Butter Poached Filet Mignon -
 7 oz. Roasted Tomatoes, Haricot Vert, Crispy Bread Salad, Shrimp Butter $39

Featured Cocktail:

Sparkling Hibiscus - St. Germain, Old City Hibiscus & Rose Soda, Lemon Juice, Prosecco Float, Garnished With Hibiscus Flower $12

Make a reservation »


Hudson 29
New Albany | 614.859.2900
Upper Arlington | 614.487.0622
 
Menu Features:

Entrée: Shanghai Sea Bass
– Sesame Sticky Rice, Bok Choy, Shitake, Ginger Soy Broth $44

Featured Bottled Cocktail:

Berries and Bubbles 
– Belvedere Citrus, Joseph Cartron Crème de Cassis, House Made Sour, Albariño $11


M
at Miranova | 614.629.0000
 
Menu Features:
 
Entrée: Surf & Turf – Butter Poached 8oz. Filet & Jumbo Shrimp, Forest Mushrooms, Crispy Truffle Potatoes, Sherry Shallot Jus $59 

Entrée: King Salmon & Butter Poached Lobster - Asparagus, Lemon Herb Risotto, Sorrel Vinaigrette $57

Dessert: Raspberry Chocolate Bomb - White Chocolate Mousse, Dark Chocolate Glaze, Citrus Lace $10

Featured Cocktail:


Gray Goose Vodka, St-Germain, House Made Raspberry Purée, Champagne Float $13 

 

Make a reservation »


Marcella’s
Denver | 720.484.5484

Menu Features:

Entrée: House-Made Crab & Mascarpone Ravioli - Asparagus, Sundried Tomatoes, Prosecco Cream $25.95

Entree: Spring Pea & Parmesan Onion Risotto
- Topped With Two Pan Seared Scallops And Garnished With Sun Dried Tomato Pesto $19.95

Dessert: Strawberry & Chocolate Cake – Finished With Strawberry Buttercream Chocolate Ganache And A Chocolate Covered Strawberry $9

Featured Cocktail:

Blackberry Grappa Fizz - Nardini Acqua di Cedro, Blackberry Brandy, Fresh Lemon Juice, Riondo Prosecco Float With A Dragon Fruit Garnish $11.50

Make a reservation »
Marcella’s
Polaris | 614.844.6500
 
Menu Feature:
 
Entrée: Six Cheese Ravioli - Lobster, Shrimp, Asparagus, Roasted Tomato And Prosecco Cream $24.99

Featured Cocktail:

Berries & Bubbles
 $9.99

Make a reservation »


Marcella’s
Short North | 614.223.2100
 
Menu Feature:
 
Entrée: Lobster And Saffron Ravioli
 – Prosecco Cream, Sundried Tomato$24

Featured Cocktail: 

Pine Fin Fizz – Pineapple Fin, Chambord, Prosecco $10 
Make a reservation »

Martini Modern Italian

Downtown | 614.224.8259
 
Menu Feature:

 
Entrée: Whole Poached Lobster - Stuffed With Saffron Risotto, Winter Greens, Sweet Garlic $42

Featured Cocktail:


Sparkling Tuscan Limonata - Smirnoff, Lemon Sorbet, Mint, Sparkling Rose $12 
Make a reservation »
Mitchell’s Ocean Club
Easton Town Center | 614.416.2582

Menu Feature:

Entrée: King Crab Stuffed Sea Bass - Caramelized Fennel Cream Sauce, Roasted Corn, Haricots Verts, and Fingerling Potatoes - $59

Featured Cocktail:

Blackberry Kiss - Kettle One Citroen, Fresh Squeezed Lemon, Blackberry, Champagne Float - $14

Make a reservation »


Molly Woo’s
Polaris | 614.985.9667
 
Menu Feature:
 
Entrée: Shrimp and Lobster Fried Rice – Snow Peas, Onions, Baby Corn, Lobster, Pineapple Salsa $19.99

Featured Cocktail:


Luck of The Grape Muddled Grapes, Ciroc, Cointreau, Cranberry, Rosé $9.99

Make a reservation »


The Pearl
Short North | 614.227.0151

Menu Feature:

Entrée: Coriander Smoked Snapper - Blue Crab Rice Pilaf, Pickled Radish, Avocado, Watercress, Fresno Chili Pomegranate Gastrique $35

Dessert: Chocolate Strawberry Whoopie Pie $6

Featured Cocktail:


Raspberry GimletHendrick Gin, Pomegranate, Gran Marnier, St. Germain, Fresh Raspberries $12

Make a reservation »



© 2017  |  Cameron Mitchell Restaurants’ Home Office  |  390 W. Nationwide Blvd.  |  Columbus, Ohio 43215 |  614.621.3663

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